SUBWAY #56247

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Enger Woodard-Thompson expired servsafe CFM 4/11/2025. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit: meatballs (125F - Hot Holding) @ 3:50pm Employee reheated food item in microwave to bring the temperature up to 165 degrees or above as corrective action. meatballs (194F - Reheating) Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. There was no manager or supervisor on-site during the inspection, and the employee was unable to access the CFM certificate. I spoke with the operator, Julian Poole, over the phone, and he confirmed that he will send the required training documentation via email. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed near kitchen door entrance expired on 2/1/2025.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler next to icee machine in front counter soiled with dried up food debris.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Hand delivered Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pre-made cheese pizza. Took out of freezer one hour ago. Temp is 74 degrees Fahrenheit. Manager put in walk in fridge. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pre-made beef and chicken thawing at room temperature. Back drying rack of vegetables wash sink. Manager put in walk in fridge. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at front counter has accumulation of food residue Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -container lids in hand sink next to three compartment sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to three compartment sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket stored on rack with single service items Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at front counter has accumulation of food residue -turbo oven at front counter has accumulation of food residue -microwave at front counter has accumulation of food residue Warning

Basic - Old labels stuck to food containers after cleaning. -metal pans on shelf next to soda fountain syrups Warning

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers on dry storage rack adjacent of soda fountain syrup -squeeze bottles at front counter Warning

Marked exit/path to marked exit blocked. For reporting purposes only.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies on bulletin board and shelf above garbage can by entrance door Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. -above soda fountain syrup Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at front counter Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -handbag on shelf with sub sheets Operator moved item during time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at front counter has accumulation of food residue -turbo oven has accumulation of food residue Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -54 live flies landing on dry storage shelves and garbage cans in dry storage area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken(45°F - Cold Holding); mozzarella cheese (46°F - Cold Holding); tuna salad (45°F - Cold Holding) Discussed ice bathing food items Retemp all Time/temperature controlled for safety foods at 40 °F and below Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on dish drying rack Operator labeled spray bottles during time of inspection. Corrected On-Site

Basic - Ceiling tile missing. -above soda fountain syrup

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station at front counter Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink