LA PASADITA AUTHENTIC MEXICAN RESTAURANT

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Measured 400ppm quaternary, operator diluted to measure 150ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Whisk in sink. Operator removed. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back handwashing sink hot water knob in stuck position. Operator repaired during inspection. Corrected On-Site

Basic - Ceiling tile missing. 3 ceiling tiles missing over 3 compartment sink.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters stored in plastic container in reach in. Educated operator.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep shelf next to microwave. Operator relocated. Corrected On-Site

Basic - Ice buildup in walk-in freezer next to condensation line.

Basic - Old labels stuck to food containers after cleaning. Old label on container of birria.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Clean utensils stored between equipment and wall.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar near bar salt

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweet and condensed milk opened inside glass reach in cooler across from point of sale. Employee moved Corrected On-Site

Basic - Floor area(s) covered with standing water. Back under hand wash sink.

Basic - Food stored on floor.box of potatoes on floor of dry storage employee moved to chair. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed chicken and beef under cook line thawing in pans. Employee moved to reach in cooler. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During inspection observed 3 flies in back of house. Not landing on food or food contact surfaces.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook exp 11-2-23

Basic - Bowl or other container with no handle used to dispense food. Green salsa and red , black beans, flower, painto employee moved. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Multiple Knives stored in crack of deli coolers at cook line employee moved. Corrected On-Site

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance lava bowls on drying rack. Educated

Basic - Wiping cloth sanitizing solution stored on the floor. Near grill employee moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.