WINGNOW

High Priority - Container of medicine improperly stored. Children cough syrup stored in reach in cooler behind boba counter next to artichokes. Operator relocated. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food plastic containers used for reach in freezer storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice maker soiled with brown substance.

Intermediate - Handwash sink used for purposes other than handwashing. Colander with food remnants found in hand sink. Operator relocated items. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind boba counter. Operator placed towels at sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Miguel hired 5 weeks ago sign employee reporting agreement provided. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided with print outs of certificates.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. To go boxes stored on floor behind front counter. Operator relocated boxes. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and peppers stored over ready to eat sauces. Operator relocated items to bottom shelf. Corrected On-Site

Basic - Wet wiping cloth on prep table not stored in sanitizing solution between uses. Operator removed clothes.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in boba bar area. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of napkins stored on floor in dry storage in back of restaurant behind curtain. Warning - From follow-up inspection 2025-12-01: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Green onion used for salads and soups. Employee put on gloves.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat chicken wings in reach in freezer across from dishwasher. Employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 49 degrees. Plastic bin on top of deli cooler. Employee moved to reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. During inspection observed front hand wash sink wear drinks are prepared being used for dishes. Educated owner.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen hand wash sink.

Basic - Bowl or other container with no handle used to dispense food. In side salt. Employee moved Corrected On-Site

Basic - Food stored on floor. Bucket on soy sauce on floor near dry storage. Box of pho noodles on floor of dry storage. Employee moved all items to shelves. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on dry storage rack.

Basic - Food stored on floor. Large tubs of soy sauce and green tea on floor next to dry storage. Employee moved. Rice on floor of dry storage, employee moved Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop on rice. Employee moved. Corrected On-Site

Basic - Plumbing system in disrepair. Under sink near dishwasher bowl used for catching water.