THE HAUS COFFEE SHOP

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-10-21: Unable to issue license due to no plans submitted per plan reviewer Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of equipment in kitchen relocation of mop sink and ice machine - From follow-up inspection 2024-10-21: No plans submitted per call with plan review representative. Reviewed with operator the process of plan review and provided plan review requirements Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured at bar . Reviewed with manager - From follow-up inspection 2024-10-21: Time Extended

High Priority - Displayed food not properly protected from contamination at front counter . Manager moved back pastries behind plexiglass divider

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage pie 78 F , Gouda cheese danish 76 F on counter in front counter area more than 5 hours . Manager discarded food items . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage pie 78 F , Gouda cheese danish 76 F on counter in front counter area more than 5 hours . Manager discarded food items . Discussed with manager time as a public health control option Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of equipment in kitchen relocation of mop sink and ice machine

Basic - Carbon dioxide tanks not adequately secured at bar . Reviewed with manager

Basic - No mop sink or curbed cleaning facility provided at establishment. Reviewed with operator

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom , wall unsealed wood in kitchen to storage area , near ice machine , under hand wash sink

Basic - Wood food-contact surface not properly sealed - shelves in kitchen . Reviewed with manager .

Portable fire extinguisher gauge in red zone in added kitchen . For reporting purposes only.