May 1, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Operator renewed license during inspection Corrected On-Site
12199 INDIAN ROCKS RD, UNIT F, Largo, FL 33774
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Operator renewed license during inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach pie in reach in cooler prepared on 11/15, date added Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Broken microwave handle in kitchen
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries prepackaged at front counter not properly labeled
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee bags over bottles of vinegar on dry storage shelves, removed Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee mixing utensils in 72F water at espresso , removed Corrected On-Site
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two electric table top griddles in kitchen over reach in cooler with no hood. Per staff, equipment used to reheat pita bread and occasionally used to reheat gyro meat