10395 SEMINOLE BLVD, LARGO, FL 33778
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine behind bar
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fish batter (49F - Cold Holding), staff added ice Corrective Action Taken Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - cooked onions (89F - Hot Holding), placed on grill to reheat Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
Basic - Equipment in poor repair. Outdoor walk in cooler door/floors damaged
Basic - Food stored on floor. Box of shorting on floor in dry storage room
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked corned beef in walk in cooler, order corrected Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter for fish (54F - Cold Holding), staff added ice Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine, restocked Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Standing water in bottom of reach-in-cooler. Chest cooler with glassware behind bar
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on shelf over packaged sauces in rear storage room