TACOS CHAVITA

High Priority - Nonfood-grade hose conveying potable water. Trailer connected to potable water with garden hose

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked previous night at 46 F in refrigerator at 9:50 am in a tall closed plastic container. Discussed proper cooling procedures and methods with operator. Rice discarded Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice cooked previous night at 46 F in refrigerator at 9:50 am in a tall closed plastic container. Discussed proper cooling procedures and methods with operator. Rice discarded Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager . Emailed to operator the Paperless License and Renewal Notices

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fans in kitchen. Reviewed with operator .

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reviewed with operator

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator changed solution . Recheck 50 ppm . Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer reading 10ppm. Operator refilled sink. Chlorine sanitizer reading 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:50pm 54F - Cold Holding); cut lettuce (51F - Cold Holding) Operator placed items in reach-in freezer. Re temp at 3:20 a. Cut lettuce 45f b. Diced tomatoes 48f Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 10ppm Operator discarded sanitizer solution. Replace with new chlorine sanitizer solution, reading 50ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on prep table. Operator removed items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored inside hand wash sink. Manager moved bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink near door, manager placed paper towels at hand wash sink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Personal employee meal stored above other foods to be served to the public, manager moved food. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave is soiled.

Basic - Single-service articles not stored inverted or protected from contamination. -To go containers not stored inverted, manager inverted to-go containers. Corrected On-Site