HALONG BAY VIETNAMESE CUISINE

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut/washed cucumber inside reach-in cooler across from cookline. Warning

High Priority - Nonfood-grade bags used in direct contact with food. To-go bags used to store food in reach-in freezers Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped frozen meat, not commercially packaged stored above ready-to-eat sauces in walk-in freezer. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw animal foods, chopped pork, portioned and commingled inside reach-in chest freezer with fish. Warning

High Priority - Rodent activity present as evidenced by (34) rodent droppings found. (21) droppings observed in exterior dry storage room, located in breezeway (10) droppings located in the outer breezeway (3) droppings located in dry storage area, in Southern vacant dining room. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dish area observed with steel wool and rice debris inside. Observed manager fill a sanitizer bucket with water from same sink. Handwash sink across from dim sum cook-line storing paper and utensils. Items were removed. Discussed with manager using sinks only for their intended purpose. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside standing reach-in cooler along West wall, inside reach-in coolers across from cookline, items prepared onsite not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles observed in wait area. Repeat Violation Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Both restrooms left open. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in multiple reach-in coolers in the kitchen. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in cooler units soiled throughout establishment Warning

Basic - Carbon dioxide/helium tanks not adequately secured next to drink syrups on stairs leading to kitchen. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in walk-in cooler, soiled not changed as needed. Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelf at cookline. Warning

Basic - Dishmachine has no data plate/operating specifications. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Make employees observed with no hair restraint in the kitchen. Warning

Basic - Floor area(s) covered with standing water at dish-machine. Warning

Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease under cook-lines in kitchen. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease at cookline. Warning

Basic - Food stored on floor. Soy sauce buckets and box of chicken stored on floor inside walk-in freezer. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing at cookline. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Very heavily accusation of grease on hood system and throughout the kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in outer reach-in chest freezers. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves across from cookline, above reach-in cooler, soiled heavily with grease. Exterior of cooking equipment heavily soiled Gaskets soiled on reach-in cooler units through establishment Handwash sink located at cookline heavily soiled with grease. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen open to breezeway on North side of building. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in multiple cold holding units throughout the kitchen. Repeat Violation Warning

Basic - Stored food not covered. Stored food in walk-in cooler and standing reach-in freezer observed not covered. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Two extinguishers, one silver one red, in pass to kitchen with the gauge in the red.

High Priority - Dented/rusted cans present. See stop sale. Four 5# can soy sauce dented Two #10 cans pineapple chunks Two #10 cans mushrooms One #10 can bamboo shoots Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on dirty apron after adjusting cooking equipment in fryer with no hand wash Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked chicken after cooking it and place it into to go box. Warning

High Priority - Food placed in soiled container/equipment. Produce washed then placed back in soiled delivery container Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Nonfood-grade bags used in direct contact with food. T shirt bags used to store food in several areas of kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ducks over buckets of ready to eat sauces in the walk in cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Comminuted raw pork over raw shrimp in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (62F - Cold Holding) oil and garlic (64F - Cold Holding) Pork (45F - Cold Holding); shrimp (46F - Cold Holding); Poultry (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork cooked 77f. Operator reheated to 188f in 10 mins Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on right side of cooks line used as a dim sum prep station Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dim sum from previous day in prep area reach in cooler Most of the unpackaged items in the walk in freezer Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies in trap device over prep table near back door of kitchen Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line and prep station Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Packs of cigarettes stored with un packaged single service items on cooks line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. Buckets of sauces on floor in cooler Cases of fryer oil on floor in dry storage Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooks line and walk in coolers heavily soiled with food debris Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Ripped/worn tin foil used as shelf cover. Top of cooks line Warning

Basic - Single-service articles improperly stored. Cases of napkins on floor in upper deck of dining room Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce, 5 pounds. 3 dented cans of soy sauce, 15 pounds. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees put gloves on doing multiple tasks all with out hand wash Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees bagging ready to eat noodles with bare hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cooked dumplings in reach in freezer Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on marinated meat in walk in cooler. Operator removed 2# of unwholesome meat. Warning

High Priority - Toxic substance/chemical improperly stored. Bleach stored on dry goods storage shelf next to single service to go lids in rear storage area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Employee on cooks line sing hand wash sing as a staging area for plating dishes. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Everything in walk in freezer and reach in freezer Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 25 dead and trapped flies in light control device in kitchen. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda station not properly secured. Repeat Violation Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom. Warning

Basic - Dead fly on marinated meat in walk in cooler. Operator removed 2# of unwholesome meat. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line has multiple beverages above food prep area. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating food on cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Food stored on floor. Pot of ribs on floor of walk in cooler also soy sauce. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Server area ice bin for drink machine. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for outside ice machine stored on dirty surface. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by dish machine. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and reach in coolers soiled with food residue. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Outside prep area shrimp are thawing in an unprotected area Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning

Basic - Stored food not covered. All food items in walk in cooler stored but covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Meat in standing water. Employee started running water over meat Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 64 ounce soy sauce can dented in rear dry goods storage area. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer scraps dirty dishes and puts away clean dishes with no hand wash in between. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area not landing on food or food contact surfaces. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream cheese in upright reach in cooler next to wood top countertop. Manager stored correctly. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout the kitchen have built up food debris. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand wash sinks removed according to plans on file. Hand wash sink on cook line and hand wash sink by fryer station area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station used to rinse out blender. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved three compartment sink from original plans and removed 2 hand wash sinks from plans on file. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at handrail near restrooms. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station not properly secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on prep table in kitchen. Manager removed. Corrected On-Site Warning

Basic - Food stored on floor. Soy sauce stored on floor of walk in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in server station area. Warning

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. 5lb can of ground bean sauce dented at seam b. #10 can of water chestnut slices dented at seam.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes then retrieve clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques. Employee rewashed dishes. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cut lettuce with bare hand. Cut lettuce is not being heated to 145f or added to other ingredients cooked or heated to 145f. Operator discarded lettuce. Stop sale not warranted. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on shelf in dry-storage. Operator discarded rodent droppings, cleaned and sanitized shelves. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 1:30pm Operator placed items in ice bath. Re temp at 2:30pm a. cut tomatoes (48F - Cold Holding); 40f b. cut lettuce (57F - Cold Holding); discarded c. Sprouts 48F - Cold Holding) 39f Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table in rice cooker at 1:50pm. Operator turned up temperature on rice cooker. Re temp at 2:35pm a. cooked rice (123F - Hot Holding) 171f Discussed time as a public health control as an option. Will email DBPR Form HR 5022-90. Time as a public health control. Corrected On-Site Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken sink stored in hand wash sink in warewashing area. Employee removed raw chicken feet, cleaned and sanitized sink. Discussed with operator the hand wash sink is to be used as washing hands only. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom in warewashing area. Operator provided paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Thu Kha 02-27-2024 2. Banh Liau 02-27-2024

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in rear outside shed of kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Container without handle stored inside a container of baking soda on bottom shelf of prep table near mop sink. Operator removed container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in warewashing area.

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. 5lb can of ground bean sauce dented at seam b. #10 can of water chestnut slices dented at seam.

Basic - Dead roaches on premises. 2 dead roaches on shelf in dry-storage room. Operator discarded roaches, cleaned and sanitized shelves. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, glasses and cell phone stored on shelf with clean equipment on cooks line across from grill and on shelf across from fat-fryer.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glass plates in plastic tub on shelf warewashing area not air-dried.

Basic - Equipment in poor repair. Upright refrigerator at front counter missing radiator grill.

Basic - Floor tiles missing and/or in disrepair throughout kitchen.

Basic - Floors not maintained smooth and durable throughout kitchen.

Basic - Food stored on floor. Multiple 5 gallon containers of soy sauce stored on floor in walk-in freezer. Container of chicken feet on floor in walk-in cooler. Operator removed chicken feet from floor in walk-in cooler. Corrective Action Taken Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three-compartment sink.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked rice in container on bottom shelf of prep table on cooks line. Operator removed handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris.

Basic - Multiple hood filters missing from automatic fire suppression/exhaust system.

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach-in coolers in kitchen. Microwave exterior soiled with food debris buildup.

Basic - Outer openings not protected with self-closing doors. Rear door to kitchen is not self-closing. Door is open.

Basic - Reach-in cooler on cooks line and upright refrigerator near mop sink interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth stored on top of cutting board on cooks line.

Basic - Standing water in bottom of reach-in-cooler located in front of three-compartment sink.

Basic - Stored food not covered. Multiple containers raw shrimp not covered in walk-in cooler. Operator covered items. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth stored on top of cutting board on reach-in cooler across from grill.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty dishes, than clean plates with no hand wash Warning

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to-go bags in reach in freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut pineapple in reach in cooler on prep line, operator corrected order. Walk-in cooler - eggs over cooked beef, Raw shrimp over sauce, operator corrected order Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler - raw shrimp over cooked shrimp Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on floor near ice machine and mop sink area. 2 rodent droppings behind cook line. 6 rodent droppings behind washer/dryer in storage room behind kitchen. Operator began sweeping up droppings during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line - sprouts (45F - Cold Holding); cooked shrimp (45F - Cold Holding); tofu (44F - Cold Holding) Walk-in cooler - clams (52F - Cooling); raw beef bones (52F - Cold Holding); scallops (46F - Cold Holding) Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24hrs, date added Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, can opener blade soiled Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared in walk-in cooler over 24hrs no date mark. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Hanging near entrance to restroom, operator added label Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Deli container used as scoop in soy beans and rice bins, operator removed scoops Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on ceiling above cook line soiled with accumulation of grease and dust Warning

Basic - Cutting board has cut marks and is no longer cleanable. On prep line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean equipment above dishwashing area Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee cell phone on reach in cooler, employee removed Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Multiple torn gaskets on reach in coolers/freezers, Warning

Basic - Floor area(s) covered with standing water. On prep line and dish area Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor on cook line Warning

Basic - Food stored on floor. Cooking oil on floor in dry storage shed, operator moved to shelf Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above wok system Warning

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on storage rack next to wok station Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line, interior of microwave at servers station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat slicer guard with accumulation of food debris. Accumulation of food residue on reach in coolers and cooler handles in kitchen Warning

Basic - Outer openings not protected with self-closing doors. Screen door at rear of kitchen Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Tripe thawing in standing water on prep line, operator corrected method Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line Repeat Violation Warning

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Re-educated operator. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flies in kitchen and 3 flies in food storage shed outside. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork with banana leaves in walk in freezer. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over noodles in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Eggs pooled 79 degrees Fahrenheit, garlic in oil 80 degrees Fahrenheit, rice 165 degrees Fahrenheit, pork 55 degrees Fahrenheit, dumplings 54 degrees Fahrenheit, water in reach in cooler 55 degrees Fahrenheit, tofu 54 degrees Fahrenheit, corn 44 degrees Fahrenheit, cooked mushrooms 45 degrees Fahrenheit, shrimp filling 54 degrees Fahrenheit, Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, fryers have grease build up, stove top has grease build up, interior of most reach in cooler's soiled in prep and on cook line, dumpling steamer has scale build up, dry mix containers soiled, lid for hot water holding had build up. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bits of food in hand washing sink by dish machine. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many foods in freezers and in walk in cooler not date marked. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathrooms hand washing sink's water 96 degrees Fahrenheit Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on sticky trap. Warning

Basic - Bowl or other container with no handle used to dispense food. In soy sauce. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Most reach in cooler and walk in cooler handles soiled. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean pans and dumpling steamers stored outside. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Steamer pans stored in trash bags on ground outside. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans not inverted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep and cook line Warning

Basic - Employee eating in a food preparation or other restricted area. Observed cook eat a piece of hit chili on cook line while cooking. Cook was re-educated. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on food prep shelf. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Several cooks without hair restraints. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Near dish machine Warning

Basic - Equipment in poor repair. Many torn gaskets. Warning

Basic - Food being prepared outside. Observed pork thawing in sink in unenclosed outdoor area behind restaurants. Admin Complaint

Basic - Food stored outside. Observed noodles, sauce, raw pork in pot, and Bbq buns stored outside in unenclosed area behind restaurant. Admin Complaint

Basic - Grease dumpster not clean. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 78 degrees Fahrenheit water, cook changed and heated water to 137 degrees Fahrenheit Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most gaskets soiled, walk in cooler shelves soiled, Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line and prep area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork in standing water in sink, drain was plugged and running water was not draining. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -food items in walk-in freezer stored in thank you bags -noodles in walk-in cooler stored in thank you bags Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with gloves on Discussed proper hand washing procedures with operator Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to double door reach in cooler on the outside Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator during time of inspection. Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board adjacent of three compartment sink -slicer at exit door has accumulation of food residue -flat top grill has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles in hand sink next to dish washing area Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -multiple food items in walk-in freezer Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -4/5/2022 Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in dish washing area at 87 degrees Fahrenheit three compartment sink 111 degrees Fahrenheit Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. -restroom door in kitchen area Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop salt at prep station Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans at dish drying rack in outside storage area Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food items in reach in coolers with food items served to the public Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys on shelf above microwave in wait station area Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease -walk-in cooler fan cover accumulation of mold like residue Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -adjacent of three compartment sink Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at hostess stand Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in rice at rice cooker Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in wait station area has accumulation of food residue Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack at cooks line has accumulation of grease -standing fan at cooks line has accumulation of grease -hood filters at cooks line -sides of fryers in kitchen have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler with food items served to the public Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to-go boxes in dry storage shed Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler cooked noodles (40F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep table in kitchen area Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -containers with sugar and flour Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen Warning

High Priority - Nonfood-grade bags used in direct contact with food. -food items in walk-in freezer stored in thank you bags -noodles in walk-in cooler stored in thank you bags Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over unwashed onions in walk-in cooler Discussed proper hierarchy with operator Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -7 rodent droppings on top of dish machine -14 rodent droppings in kitchen behind mixer -9 rodent droppings behind slicer in kitchen area Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with gloves on Discussed proper hand washing procedures with operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reconstituted noodles (74F - Cold Holding) -tofu (66F - Cold Holding) garlic and oil (83F - Cold Holding); eggs (54F - Cold Holding) Discussed moving items to walk-in cooler and keeping items below or at 40 degrees Fahrenheit Items were held out for less than 4 hours Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tapioca pearls (124F - hot Holding) Discussed reheating to 165 degrees Fahrenheit and keeping tapioca pearls above 135 degrees Fahrenheit Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to double door reach in cooler on the outside Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator during time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board adjacent of three compartment sink -slicer at exit door has accumulation of food residue -flat top grill has accumulation of grease Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles in hand sink next to dish washing area Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to dish washing area Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -multiple food items in walk-in freezer Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -4/5/2022 Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles in hallway Operator labels during time of inspection. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in dish washing area at 87 degrees Fahrenheit three compartment sink 111 degrees Fahrenheit Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bathroom door left open other than during cleaning or maintenance. -restroom door in kitchen area Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop salt at prep station Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -adjacent of wait station Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans at dish drying rack in outside storage area Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -throughout kitchen Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food items in reach in coolers with food items served to the public Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys on shelf above microwave in wait station area Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease -walk-in cooler fan cover accumulation of mold like residue Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -adjacent of three compartment sink Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer at hostess stand Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in rice at rice cooker Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in wait station area has accumulation of food residue Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack at cooks line has accumulation of grease -standing fan at cooks line has accumulation of grease -hood filters at cooks line -sides of fryers in kitchen have accumulation of grease Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler with food items served to the public Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -exit door left open during time of inspection. Warning

Basic - Single-service articles improperly stored. -to-go boxes in dry storage shed Warning

Basic - Stored food not covered in walk-in cooler cooked noodles (40F - Cold Holding) Repeat Violation Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep table in kitchen area Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -containers with sugar and flour Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw red snapper over cooked noodles in walk-in cooler Discussed proper hierarchy with operator Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -36 rodent droppings on top of dish machine Operator discarded rodent droppings, washed and sanitized area during time of inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic and oil (78 - Cold Holding) -tofu (50 - Cold Holding) Items were held out for less than 4 hours Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to double door reach in cooler on the outside Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -grill has accumulation of grease -stained cutting board adjacent of three compartment sink -double door reach in cooler racks have accumulation of food residue Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink next to dish washing area -observed food particles in all hand sinks in establishment Discussed not using hand sink for other purposes with operator Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to dish washing area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll, cooked pork, and dumplings Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at boba prep area Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots in outside storage area Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf next to clean containers in kitchen Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep station in kitchen area Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease and standing water -walk-in cooler fan has accumulation of mold residue -wall at dim sim area has accumulation of food residue Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -adjacent of three compartment sink Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in boba cup powder in front prep area Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks at cooks line has accumulation of grease -reach in cooler gasket adjacent of cooks line have accumulation of food residue -shelf at grill has accumulation of grease Sides of fryers have accumulation of grease -sides of stove have accumulation of grease Warning

Basic - Ripped/worn tin foil used as shelf cover. -at cooks line in kitchen Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. -at prep table in kitchen Repeat Violation Warning

Basic - Stored food not covered. -cut green lettuce in walk-in cooler not covered at 40 °F Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen area Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar container at from counter adjacent of glass reach in cooler Warning