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High Priority - - From initial inspection : High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee replenished chlorine sanitizer now testing at 50 PPM. Corrected On-Site - From follow-up inspection 2024-11-13: Chlorine sanitizer bucket testing at 0 PPM at the time of callback inspection. Operator would not take to time to fix the chlorine sanitizer at the time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting or diarrheal event written procedures via email. Corrective Action Taken - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-13: No employees training provided at the time of callback inspection. Operator stated he did not know how to access employee food training programs. Inspector previously provided/emailed operator DBPR service employee training provider information industry bulletin on routine inspection on 2/9/2024, during callback inspection 4/10/24, during routine inspection on 8/21/2024, and during EOS 60 day callback inspection on 10/31/24. Violation will be t8me extended 60 days from original 60 day re-inspection on 10/31/24. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on cooked pasta and sliced ham. - From follow-up inspection 2024-11-13: No date marking observed. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2024-11-13: Door to MFDV open at the time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to flat top. - From follow-up inspection 2024-11-13: Wet wiping cloth observed on cutting board stored on reach in freezer chest. Time Extended

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee replenished chlorine sanitizer now testing at 50 PPM. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on hoods. 1 live fly landing on paper towels stored above three compartment sink. 1 live fly landing on lid of open container storing sugar. 1 live fly landing on cutting board stored on top of reach in freezer. 1 live fly landing on Ninja blender blades. 1 live fly landing on cup lids sleeves. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta, shredded mozzarella cheese, diced bacon, diced pineapple.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inspector observed live ants inside open bag of sugar.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in stand alone cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting or diarrheal event written procedures via email. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Employee bought soap. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on cooked pasta and sliced ham.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Stored food not covered. Uncovered block of ham stored inside stand alone cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to flat top.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-23: Inspector emailed operator Vomit and Diarrheal cleanup procedures. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris. Warning - From follow-up inspection 2024-08-23: Slicer soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: No proof of employee training provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Operator stated water is being turned off because pump is in disrepair and leaking onto the floor inside the truck. Warning - From follow-up inspection 2024-08-23: All water is being supplied by a non food grade hose connected to a hose bib on outside wall of gas station. Time Extended

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Inspector could not wash hands to begin conduction inspection due to water being shut off. Operator stated water is being turned off because pump is in disrepair and leaking onto the floor inside the truck. Warning - From follow-up inspection 2024-08-23: All water is being supplied by a non food grade hose connected to a hose bib on outside wall of gas station. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand alone single door cooler near truck entrance heavily soiled with food debris. Avantco pizza oven handles soiled with food debris. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired on 2/2/2023. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up inside reach in chest freezer. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. When inspector arrived water was turned. Operator turned on pump and water is now leaking on to the floors inside MFDV. Warning - From follow-up inspection 2024-08-23: All water is being supplied by a non food grade hose connected to a hose bib on outside wall of gas station. Time Extended

• From initial inspection : Flammables stored near a source of ignition. For reporting purposes only. Propane tank stored next to cook line. - From follow-up inspection 2024-08-23: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched cell phone with single service gloves on one hand and changed tasks to begin touching pizza oven handle and utensils to pull out pizzas from the oven and placed them into Togo box to be served to the customer. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped their hand on a soiled wet wiping towel stored on counter and begin engaging with food preparation with out washing their hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator turned on water pump to hands sink and three compartment sink wearing single service gloves and change tasks to begin engaging in food preparation without washing his hands and changing his gloves. Repeat Violation Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped their hands on their pants and began touching container of tomato sauce, premade pans with dough and began preparing a pizza without washing their hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies landing on frozen food stored on top of reach in freezer chest. 2 flies landing on single door stand alone fridge next to three compartment sink. 1 fly landing on cutting board stored on reach in freezer chest. 2 flies observed landing on reach in freezer chest near door entrance. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Food being stored on no food grade containers and T-shirt grocery bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above shredded cheese, sliced ham, diced ham, diced pineapple, tomato sauce inside stand alone cooler near truck entrance. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw chicken inside stand alone single door cooler near truck entrance. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched register equipment, single door cooler handle with single service gloves on and began preparing food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside single door display cooler next to three compartment sink: raw chicken (58F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (117F - Hot Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unlabeled gallon of milk in single door cooler near truck entrance. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Strainer and pink tooth brush stored inside hand sink. Inspector moved item to allow accessibility to her wash hands. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint

Intermediate - No running water at three-compartment sink. Operator stated water is being turned off because pump is in disrepair and leaking onto the floor inside the truck. Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. Inspector could not wash hands to begin conduction inspection due to water being shut off. Operator stated water is being turned off because pump is in disrepair and leaking onto the floor inside the truck. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Stand alone single door cooler near truck entrance heavily soiled with food debris. Avantco pizza oven handles soiled with food debris. Warning

Basic - Cardboard used to line food-contact area. Heavily soiled cardboard lining under cutting board stored on top of reach in freezer where space is utilized as a preparation table. Heavily soiled cardboard lining slicer. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on counter next to go boxes going out the window to be served to customers. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired on 2/2/2023. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up inside reach in chest freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Kitchen door open. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Not closing screens on window and back door wide open. Flies present in MFDV. Warning

Basic - Plumbing system in disrepair. When inspector arrived water was turned. Operator turned on pump and water is now leaking on to the floors inside MFDV. Warning

Flammables stored near a source of ignition. For reporting purposes only. Propane tank stored next to cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves and engaged in preparing food without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to ready to eat food inside reach in cooler. Educated operator on safe refrigerator storage. Inspector and operator stored items correctly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200 PPM. Operator replenished to 50 PPM. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not date mark.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector gave operator a probe thermometer. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard used to line top shelve inside reach in cooler. Operator took cardboard out. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2/1/2023 license posted.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Operator moved. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Corrective Action Taken

Basic - Trash receptacles not provided where needed in establishment. No trash can inside food truck.