BAR MASTIFF

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used to hold ice. Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. White and yellow pest strip hanging at front bar behind dump sink. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in reach cooler located in rear storage/prep area. Raw chicken observed stored on top of beer in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris inside table top pizza oven located in front of ice machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front bar handwashing sink used to dump drink ice. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink on approved plans. Located in its place is a 2 compartment sink used for warewashing. Employee advised the food truck located in the front of the establishment uses the sink for warewashing. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in cooler not date marked. Warning

Intermediate - Two-compartment sink used for warewashing. Three compartment sink on approved plans. Located in its place is a 2 compartment sink used for warewashing. Employee advised the food truck located in the front of the establishment uses the sink for warewashing. Warning

Basic - Carbon dioxide/helium tanks not adequately secured in rear storage area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Warning

Basic - Floor area(s) covered with standing water at front bar under cooler next to door to storage/prep area. Warning

Basic - Food stored on floor throughout rear of prep area and walk in cooler. Warning

Basic - Ice bucket/shovel stored on floor between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage area with accumulating dust. Warning

Basic - Single serve folding trays in rear storage area not stored inverted or protected from contamination. Warning

Basic - Standing water in bottom of reach in kegerator cooler at front bar. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Cases of fryer oil on floor in kitchen

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In rear prep room, ice machine moved to opposite wall, hot dog steamer/crock pot/pizza oven removed, 2 compartment sink added, 1 tall single door reach in cooler added, and 1 tall single door reach in freezer relocated from liquor storage room to prep room. At bar, drink ice well added to the left of hand sink. Utility sink added to bar in between beer cooler and ice well. No mop sink or curbed cleaning facility observed. Operator stated no food prep conducted on site and only used as food storage for food truck parked outside business (license #6252567, same ownership) - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-02-28: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender observed cutting limes for drinks at bar with no gloves

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bacon bits and butter packets in reach in cooler

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in rear prep room removed

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In rear prep room, ice machine moved to opposite wall, hot dog steamer/crock pot/pizza oven removed, 2 compartment sink added, 1 tall single door reach in cooler added, and 1 tall single door reach in freezer relocated from liquor storage room to prep room. At bar, drink ice well added to the left of hand sink. Utility sink added to bar in between beer cooler and ice well. No mop sink or curbed cleaning facility observed. Operator stated no food prep conducted on site and only used as food storage for food truck parked outside business (license #6252567, same ownership)

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in glue trap above utility sink at bar.

Basic - Carbon dioxide tanks not adequately secured. Next to walk-in cooler

Basic - Floor soiled/has accumulation of debris. Accumulation of trash and food debris on floor of walk-in cooler

Basic - Food stored on floor. Clear liquid shortening on floor near coolers

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Box of portioning cups on floor next to reach in cooler