BAR MASTIFF

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of residue.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler Warning - From follow-up inspection 2025-12-11: Time Extended - From follow-up inspection 2025-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements Warning - From follow-up inspection 2025-12-11: Time Extended - From follow-up inspection 2025-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler. Warning - From follow-up inspection 2025-12-11: Time Extended - From follow-up inspection 2025-12-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat sauces in reach in cooler. Employee moved raw pork to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to cutting board.

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee preparing food no beard guard.

Basic - Food stored on floor. Container of oil on the floor in MFDV. Employee moved oil to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Cooking pans and utensils are stored in hand wash sink bowl.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in taco seasoning and seasoned salt.

Basic - Food stored on floor. 5 gallon container of cooking oil is on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach-in freezer and fat-fryer soiled with grease.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Food stored on floor. Cases of fryer oil on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored above ready to eat foods, cooked bacon, sliced cheese. Educated operator on proper storage and she moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets show accumulation of grease like substance and debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had a plastic container and green scrubby inside the hand wash sink. Employee removed items from the hand wash sink. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had Quaternary test kits, not chlorine. Operator ordered test strips to be delivered today, 10-10-22. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.operator stated that they plan on cooking all burgers to minimum internal temp of 155F, provided operator with consumer advisory for possibilities of guest ordering under cooked burgers. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling near the exhaust fan shows accumulation of debris and black mold like substance.

Basic - Food stored on floor. Clear liquid shortening store on floor. Operator moved to a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods inside the food trailer show accumulation of debris and grease like materials.