MOONLIGHT BOBA

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. Repeat Violation - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. - From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen Time Extended - From follow-up inspection 2024-09-23: Approximately: 3 dead roaches beneath three compartment sink. 7 dead roaches beneath double door freezer next to three compartment sink. 10 dead roaches and 1 roach egg casing in torn off cove molding on right side of double door freezer next to three compartment sink. 5 dead roaches and 1 roach egg casing on floor on right and left side of ice machine. 3 dead roaches on floor beneath water heaters. 1 dead roach in interior of counter oven above reach in deli cooler. 5 dead roaches beneath prep table next to kitchen door. 4 dead roaches under cabinets in front counter. 2 dead roaches under hand sink in front counter. Time Extended - From follow-up inspection 2024-09-24: 1 live roach beneath 6 burner oven. 1 live roach inside microwave interior. 3 live roaches in between holes of bar to shelving above prep table near fryer. 1 dead roach and 1 roach egg casing inside interior of oven. 3 dead roaches in front counter cabinet. 1 dead roach under display rack with cups next to cash register in dining area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. Repeat Violation - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. - From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen Time Extended - From follow-up inspection 2024-09-23: Approximately: 3 dead roaches beneath three compartment sink. 7 dead roaches beneath double door freezer next to three compartment sink. 10 dead roaches and 1 roach egg casing in torn off cove molding on right side of double door freezer next to three compartment sink. 5 dead roaches and 1 roach egg casing on floor on right and left side of ice machine. 3 dead roaches on floor beneath water heaters. 1 dead roach in interior of counter oven above reach in deli cooler. 5 dead roaches beneath prep table next to kitchen door. 4 dead roaches under cabinets in front counter. 2 dead roaches under hand sink in front counter. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. Repeat Violation - From follow-up inspection 2024-09-18: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area. - From follow-up inspection 2024-09-18: 10 live roaches inside bottom of espresso machine 5 live roaches in cabinet under teas up front 2 live roaches inside of racks above 3 compartment sink 3 live roaches in compressor housing of reach in freezer 2 live roaches inside of food racks on cooks line 1 live roach on wall near hand wash sink in kitchen 3 live roaches on gaskets in front counter reach in cooler Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On wall/ceiling above three compartment sink. - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. - From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven handle. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers. - From follow-up inspection 2024-09-18: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over beef stock and cooked chicken inside double door cooler across from flat top grill.

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area.

High Priority - Roach excrement and/or droppings present. On wall/ceiling above three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds and a strainer inside hand sink in front counter area. Operator moved strainer. Discussed hand-sinks are for handwashing purposes only. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at hand sink in kitchen area. Paper towels at front counter not provided.

Intermediate - No soap provided at handwash sink. Operator stocked soap at hand sink in kitchen area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.

Basic - Ceiling tile missing. Throughout the kitchen area.

Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple drinks stored on stainless steel prep table with double shelves.

Basic - Floor area(s) covered with standing water. Under three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.

Basic - Food stored on floor. Case of raw chicken on the floor. Employee removed off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on stainless steel prep table with double shelves across from three compartment sink.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers being used to store food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken and raw pork stored next to ready to eat foods inside stand alone freezer in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bread inside stand alone cooler. Operator moved shell eggs to bottom shelf in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen area. Operator put paper towels at hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles not date marked inside reach in cooler on kitchen cook line. Discussed with operator food prepared and held for more than 24 hours shall be date marked. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical substance above hand wash sink in kitchen area. Operator labeled bottle as degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Container with out handle being used to scoop rice in container stored under table.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers store on rack near three compartment sink not stored inverted. Operator stored containers inverted.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator stored ice scoop in plastic container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar in container stored under prep table. Operator moved scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior above reach in cooler soiled with food debris.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers stored on rack near three compartment sink.

Basic - Reuse of single-service or single-use articles. Reuse of single service item container of popping boba being reused to store sugar.

Basic - Stored food not covered. Raw pork inside stand alone freezer not covered.