DAIQUIRI SHAK RAW BAR AND GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - soup (129F - Hot Holding), staff reheated in fryer, retemp 179F Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fry batter (84F - Cold Holding), manager discarded and replaced in ice bath Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tray of shucked oysters in walk in cooler missing tag, manager replaced Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at outside bar, manager corrected Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table

Basic - Floor tiles missing and/or in disrepair. Damaged floor and wall tiles throughout kitchen

Basic - Food storage container/container lid cracked or broken. White ice buckets with cracked/chipped edges

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled under pizza oven

Basic - Plumbing system in disrepair. Leaking pipe into bucket under compressor in walk in cooler

Basic - Stored food not covered. Shrimp in walk in cooler not covered

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line, 10ppm, staff added bleach 50ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of raw shucked oysters in walk in cooler missing tag

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order submitted for repairs

Basic - Duct tape used to repair nonfood-contact surface. Deli cooler on cook line and ice machine

Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles damaged on cook line Repeat Violation

Basic - Floors not maintained smooth and durable. Damaged metal floor in walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup in walk in cooler, removed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine, then proceeded to handle clean equipment, discussed proper hand washing

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in deli cooler, not removed from ROP prior to thaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - wet dredge for chicken (88F - Cold Holding), recommend item be held on time as a public health control, manager added ice sour cream (51F - Cold Holding), moved to freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at dish machine

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves. On prep table next to fryers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in deli cooler, not removed from ROP prior to thaw.

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food prep with no beard restraint

Basic - Equipment in poor repair. Broken cooler lids, walk in freezer floor damaged

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles in kitchen

Basic - Floors not maintained smooth and durable. Unsealed concrete floors behind bar

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on cook line equipment

Basic - Raw fruits/vegetables not washed prior to preparation. Celery not washed prior to prep

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Deli cooler on cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster. Behind bar

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff handled raw chicken, then changed gloves without washing hands. Discussed proper procedures with staff

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream in walk-in cooler, eggs relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No soap provided at handwash sink. Soap dispenser empty at hand sink near dish machine, refilled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in drink ice well at bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door, exterior of ice machine, top of prep cooler on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed Corrected On-Site

Basic - Equipment in poor repair. Damaged metal walls in walk-in coolers Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in freezer

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - Floor tiles missing and/or in disrepair. Multiple damaged/missing floor and wall tiles in kitchen

Basic - Food stored on floor. Jugs of daiquiri mix on floor behind bar, relocated Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves behind pizza oven soiled Cooler gaskets soiled Top of pizza oven soiled Repeat Violation

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored outside on condiment cart

Basic - Stored food not covered. Cooked shrimp in walk-in cooler, covered Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding and tiles at floor/wall juncture broken/missing. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Top of cooler on cook line Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler walls, floors and doors Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cooler leaking water into pans on cook line Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site Warning - From follow-up inspection 2024-04-01: Not set up Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting citrus at bar with bare hands for drink garnish Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, labeled Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, grouper and snapper in walk-in cooler Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of diced tomatoes on dry storage rack, operator already received credit for can, discarded during inspection Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Rear of reach in cooler on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler at cook line, removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave, backpack hanging on clean equipment storage rack, removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Exterior and interior walk-in cooler walls Missing drain hose for soda gun at bar Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in beer cooler Repeat Violation

Basic - Hole in or other damage to wall. Missing tiles on wall behind cook line Damaged floor tiles throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Casters of rolling table on cook line soiled Repeat Violation

Basic - Plumbing system in disrepair. Reach in cooler condensation leaking into catch pans on cook line

Basic - Soiled dry wiping cloth in use. On cook line

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up sanitation in triple sink chlorine 100ppm Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender observed grabbing cut fruit for drink garnish with bare hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from broiler-mango salsa (52F - Cold Holding); diced tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding); shredded cheese blend (52F - Cold Holding); sliced Swiss (57F - Cold Holding). Items held less than 4hrs. Retemp-mango salsa 43F, diced tomatoes 42F, cut lettuce 46F, shredded cheese blend 41F, sliced Swiss 43F Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled

Intermediate - Spray bottle containing toxic substance not labeled. Behind main bar, label added Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exposed rust on interior ceiling of ice machine Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in drink ice at bar, employee removed Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in walk-in cooler, discussed thawing procedures with operator

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Duct tape used to repair nonfood-contact surface. On cooler handles on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter at bar, coffee cup on top of cooler in kitchen, employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on shelf above service line

Basic - Equipment in poor repair. Torn gaskets on reach in coolers on cook line

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor of cook line

Basic - Floor tiles missing and/or in disrepair. Cracked floor and wall tile in kitchen near dish machine

Basic - Floors not maintained smooth and durable. Damaged floor surface in walk-in freezer

Basic - Food stored on floor. Plastic containers of smoothie mix on floor in walk-in beer cooler and at bar

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, operator corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of ash in trap under pizza oven. Reach in cooler gaskets soiled on cook line. Accumulation of dust on fan covers in walk-in beer cooler

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on shelf next to seasonings

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both coolers

High Priority - Container of medicine improperly stored. Insulin medicine stored in styrofoam container above pina colada mix. Operator rearranged Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two 10 cans of ground tomatoes dented in dry storage.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up three compartment sink. 100ppm.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 8/20/22, not used or discarded by 8/26/22. Cream cheese mix marked 8/22/22, not used or discarded by 8/28/22. Both items in walk-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta marked 8/20/22, cream cheese mix marked 8/22/22.

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Sliced Swiss cheese slices 57 degrees Fahrenheit at time of receiving. Operator refused delivery of all cheese products. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed y-split Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened yesterday not dated. Operator dated. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ kitchen manager Kevin Johnson employed two months with no food manager certification. Other certified food manager employed at establishment with current certification

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk-in cooler made yesterday not dated. Operator dated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with black mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle in ice well at bar, operator replaced with proper ice scoop. Corrected On-Site

Basic - Current Restaurant license not displayed. Current license displayed with expiration date 2/1/2022. Operator did not have current license printed.

Basic - Damaged/spoiled/recalled food not properly segregated. Two 10 cans of ground tomatoes dented in dry storage.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Raw oysters 54 degrees Fahrenheit at time of receiving. Operator refused delivery of raw oysters. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container under pizza oven with no label containing flour. Manager added label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce(49F - Cold Holding); cut lettuce(49F - Cold Holding) Items were just delivered per operator Walk-in cooler ambient thermometer reading 49 degrees Fahrenheit Discussed moving items to another walk-in cooler Operator moved items during time of inspection. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -quaternary tablets stored next to seasoning in bar area

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of grease -sandwich press has accumulation of food residue -can opener blade has accumulation of food residue -knives magnet in back prep area has accumulation of food residue -slicer in back prep area has accumulation of food residue

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back prep area blocked by cart

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Robert Renaud 9/20/20 Photocopied certification

Intermediate - Spray bottle containing toxic substance not labeled. -at dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. -tanks at soda fountain syrup

Basic - Cardboard used to line food-contact shelves. -cardboard lining shelves in glass reach in cooler with portioned condiments

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cutting board in kitchen Employee moved drink during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -glasses on prep table in kitchen -employee moved glasses during time of inspection. Corrected On-Site

Basic - Equipment in poor repair. -reach in cooler handle torn -reach in cooler handles have tape at cooks line

Basic - Floor area(s) covered with standing water. -in bar area

Basic - Food stored on floor. -soda fountain syrup on floor at ice machine

Basic - Hole in or other damage to wall. -hole in wall at three compartment sink -cracked tiles throughout kitchen

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf adjacent of cooks line has accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -drip pan has accumulation of food residue above stove on cooks line -standing fan in kitchen has accumulation of dust Repeat Violation

Basic - Stored food not covered. -cooked shrimp (40F - Cold Holding)

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line

Exit door locked. For reporting purposes only. -blocked by umbrellas

High Priority - Container of medicine improperly stored. OTC Medicine stored on shelf over cook line. Operator moved the medicine from the cook line. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hsnging down in prep area of kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of chicken prep table Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line