ROLL IT ICE CREAM

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff advised that equipment and food contact surfaces are only washed with soap and water

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper ware washing procedures

Intermediate - Handwash sink not accessible for employee use at all times. Potted plant in hand sink in rear prep room

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Staff unable to locate any approved sanitizer within establishment, acquired approved chlorine sanitizer from nearby store. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training hired over 60 days

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink in dish room - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76F standing water at front counter - From follow-up inspection 2024-08-20: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24hrs, item dated Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board at front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in malt powder, removed Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 77F water at front counter, discussed proper procedures for storing in use utensils Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register and changed gloves with no hand wash

Intermediate - Non-service animals permitted in the premises of the establishment. Customer entered and made purchase with dog on leash, no indication of service animal, employee did not inquire

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to single service cups

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of cooler above dairy mix, employee corrected Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in gummy bears, reand marshmallows

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 75F

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver fridge. Corrected On-Site