DOCKSIDE DAVES

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins, removed Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Upstairs

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to dish machine

Basic - Duct tape used to repair nonfood-contact surface. Mini fridge on patio

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets over produce in upstairs storage

Basic - Floor area(s) covered with standing water. Walk-in cooler. Accumulation of grease on floor under cook line

Basic - Food stored on floor. Cans of tomato sauce on floor upstairs, moved to shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease inside salamander Interior of microwave soiled on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of grill, fryers A/c vents soiled over cook line. Cooler gaskets soiled Slicer guard soiled

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White fridge upstairs

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill over chest freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear storage room with ice machines. Exposed wood rafters in rear storage room with ice machines

Basic - Water leaking from pipe and/or faucet/handle. Leak under a/c unit near rear door in dish room

Basic - Wood food-contact surface not properly sealed. Wood table next to dish machine

High Priority - 4 Live, small flying insects in bar area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Ibuprofen stored on shelf above soup spoons.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun holder. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice room. Back prep area.

Intermediate - No soap provided at handwash sink. Back area. Soap dispenser broken-prep area. Ice room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation

Basic - Equipment in poor repair. Lip of ice buckets torn.

Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons.

Basic - Standing soda/water for soda drain plugged.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in bar area

High Priority - Nonfood-grade bags used in direct contact with food. -fish in thank you bags in walk-in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles (60F - Cold Holding) Item held out for less than 4 hours Operator moved item to another cooler during the inspection Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board in kitchen -knives magnet blade has accumulation of food residue -grill top has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -container in hand-sink adjacent of three compartment sink Operator moved during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -at three compartment sink

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets next to ice machine are on the floor and are not inverted

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf with condiments in kitchen area

Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -above double door reach in cooler -plastic cups in bar area

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. -ashtrays with cigarettes adjacent of ice machine Repeat Violation

Basic - Floors not maintained smooth and durable. -bar and kitchen Repeat Violation

Basic - Food stored on floor. -boxes with food on floor in walk-in freezer Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -fries at fryer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -cutting board at prep station -salamander has accumulation of grease Repeat Violation

Basic - Old food stuck to clean dishware/utensils. -old food residue on containers in kitchen

Basic - Operator does not permit customers to use bathroom.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door towards ice machine Operator closed door during time of inspection. inspection Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose spigots outside by back door and by ice machine. Repeat Violation Warning - From follow-up inspection 2022-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iron press on grill heavily soiled with grease. Griddle top soiled with old food debris and grease. Warning - From follow-up inspection 2022-02-21: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Bar area, kitchen area and walk-in cooler. Warning - From follow-up inspection 2022-02-21: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Clams in walk-in freezer. Sugar and salt in 2nd floor dry storage. Repeat Violation Warning - From follow-up inspection 2022-02-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dish machine. Floor soiled/has accumulation of debris. Dry storage behind walk-in cooler. Bar area. Warning - From follow-up inspection 2022-02-21: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of cooking equipments soiled on cook line. Repeat Violation Warning - From follow-up inspection 2022-02-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on prep tables. Warning - From follow-up inspection 2022-02-21: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by backdoor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish room. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked pasta in reach-in cooler at prep area. Operator date marked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gasket torn under meat slicer at prep area.

Basic - Food not stored at least 6 inches off of the floor. Observed frozen clams stored on shelf not 6 inches off the floor in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled at cook line.