THE REEF

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Staff on cook line observed changing gloves after handling raw foods without washing hands

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and eggs with no time mark on cook line used Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted potato slicer soiled Soda gun nozzles and holsters soiled behind bar

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees present with no CFM

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to kitchen manager Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over packaged food in dry storage, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Damaged concrete floors on cook line

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on cook line equipment Repeat Violation

Basic - Open dumpster lid.

Basic - Unprotected ice machine in a customer/nonsecure area. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes on cook line not removed time mark Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Wild bird present inside establishment. Wild bird observed under tables inside dining room due to exterior openings at bar unprotected

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bin of cooked potatoes on cook line not removed

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stores on exterior of outdoor ice machine Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Hanging on gas lines next to stove

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice in steam table

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind stove Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler/freezer in kitchen

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior openings alongside bar not protected to keep wildlife from entering establishment

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine on rear patio in customer accessible area not secured Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over potatoes in walk in freezer, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes on cook line Utter packets in kitchen

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator

Intermediate - Spray bottle containing toxic substance not labeled. Next to dish machine, labeled Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar

Basic - Food stored on floor. Multiple bins of produce on floor in walk in cooler

Basic - Ice scoop handle in contact with ice. Ice bin at servers station

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop on top of outdoor ice machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 78F water on cook line, removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in a customer accessible area not secured

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (55F - Cold Holding); diced tomatoes (49F - Cold Holding); pooled eggs (59F - Cold Holding); sliced cheese (49F - Cold Holding), ice bags placed on items, Retemp: eggs 51F, all other items at or below 43F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Sliding plastic doors on ice machine soiled Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets and paddle stored outside Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Coolers on cook line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 88F water on cook line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bread toaster on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on meet slicer soiled Cooler gaskets soiled Accumulation of grease behind cook line Accumulation of dust over heaters on service counter Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar

Basic - Waste line missing at soda gun holster. Behind bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over pickles in walk-in cooler, relocated Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (54F - Cold Holding), potato salad (50F - Cold Holding) on cook line, cooler lids closed Corrective Action Taken Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roberto Pastrana CFM expired 8/25/23, other manager present with valid CFM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk-in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Corner of cooler on cook line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to clean plates in kitchen Repeat Violation

Basic - Equipment in poor repair. Cracked sliding plastic doors on ice machine Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in freezer. Under equipment at bar

Basic - Floor tiles missing and/or in disrepair. Outside entrance to kitchen Repeat Violation

Basic - Food stored on floor. Box of fish and shrimp on floor of walk-in freezer, moved to shelf Corrected On-Site

Basic - Ice buildup in walk-in freezer. Ice from leaking compressor over stored food in walk-in freezer

Basic - In-use ice scoop, bucket for ice machine located outside not stored in a protected manner between uses, moved to storage room Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in 89F water Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of dust over heat laps at service counter Repeat Violation

Basic - Outer openings not protected with self-closing doors. Exterior door to dry storage left open

Basic - Stored food not covered. Raw fish thawing in walk-in cooler not covered, lids placed on food Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature on prep table

High Priority - Dented/rusted cans present. See stop sale. Dented can of catsup in dry storage

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in walk-in cooler, order corrected Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-pastrami (49F - Cold Holding); corned beef hash (48F - Cold Holding), ice bags added Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in potatoes bin on cook line, removed Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles at bar soiled

Basic - Carbon dioxide tanks not adequately secured. Dry storage room, secured Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean hotel pans stored on floor in dry storage room, moved to shelf Corrected On-Site

Basic - Clean linens stored on floor. Bag of clean cloths on floor next to POS at bar

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of catsup in dry storage, removed Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Side of cooler on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table under service window in kitchen, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cigarettes on shelf next to food and above steam table

Basic - Equipment in poor repair. Plastic doors on ice machine cracked

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

Basic - Floor tiles missing and/or in disrepair. Kitchen

Basic - Hole in or other damage to wall. Hole in kitchen ceiling due to a/c repairs

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between cooler lids on cook line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line utensils in 100F, container moved to flat top to reheat, 140F Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep tables in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease on gas lines and sides of equipment on cook line Accumulation of dust above warmer on service line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On cook line Beer cooler at bar

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near stairs at rear of patio - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato fry cutter on wall with accumulation of food debris. Can opener blade soiled. Cutting boards on cook line stained. Soda guns with black mold like substance at bar Repeat Violation - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Can opener blade soiled. Cutting boards on cook line stained. Time Extended - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to bar - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler lids on cook line - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Large amount of floor tiles missing in kitchen area Repeat Violation - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on cook line, gaskets soiled on beer coolers at bar. Accumulation of grease on sides of cooking equipment, hood filters and gas lines. Accumulation of dost above heat lamps on service line Repeat Violation - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-30: Accumulation of grease on sides of cooking equipment and gas lines. Time Extended - From follow-up inspection 2023-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of food buildup on wall mounted potato slicer Warning - From follow-up inspection 2022-12-28: Cutting boards stained. Potato slicer cleaned Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and trash under triple sink at bar. Accumulation of grease on floor under cooking equipment in kitchen Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several missing and cracked floors tiles on cook line Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food residue. Accumulation of grease on gas lines behind cooking equipment in kitchen Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In glass reach in cooler in kitchen Warning - From follow-up inspection 2022-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -vegetable grinder next to hand sink has accumulation of food residue Stained cutting board at prep station -waffle maker has accumulation of food residue -can opener blade has accumulation of food residue -clean utensils stored in soiled pan next to fire extinguisher in kitchen Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in dry storage room Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at cooks line Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -used to repair make table Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above make table in kitchen -jackets in shelf in dry storage room Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cups at front counter Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in kitchen Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in kitchen area Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler next to hand sink has accumulation of mold like residue -pipes behind fryers have accumulation of grease -sides of flat top grill have accumulation of grease -wall fan in bar area has accumulation of dust Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at cooks line Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Side of cooks line. - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Four sets in kitchen. - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers on line. - From follow-up inspection 2022-01-04: Time Extended