ICE&CREAM

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Laura only has food handler certificate. Warning - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business underwent a remodel after hurricane Helene. The three ice cream freezers at the front counter have been extended are in an "L" shape with the POS/register moved to the left side, closest to the dry goods storage room. A second double door reach in freezer was added along the back wall. A single door cooler and dipper well was added along the back wall, just outside the room with the mop sink. The hand sink was relocated to the far right wall, along side a prep table and a second dipper well. The triple sink was relocated to the rear room along side the mop sink. Warning - From follow-up inspection 2025-06-05: Remodel plans submitted on 5/23/25, Cindy at Plan Review confirmed. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Laura only has food handler certificate. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business underwent a remodel after hurricane Helene. The three ice cream freezers at the front counter have been extended are in an "L" shape with the POS/register moved to the left side, closest to the dry goods storage room. A second double door reach in freezer was added along the back wall. A single door cooler and dipper well was added along the back wall, just outside the room with the mop sink. The hand sink was relocated to the far right wall, along side a prep table and a second dipper well. The triple sink was relocated to the rear room along side the mop sink. Warning

Intermediate - No soap provided at handwash sink. No soap dispenser at hand sink, staff filled a plastic cup with hand soap and placed at sink. Soap dispenser is currently mounted above triple sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employees over 60 days has valid certificate at St Pete Beach location. All other employees hired less than 60 days. Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells containing in use utensils with water velocity at a slow drip Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink is not located in the location indicated on current plans. Hand sink water valves are not operational and there is a lack of running water. No additional hand sink presence in business. - From follow-up inspection 2023-10-12: Hand sink has been reinstalled behind front counter as indicated per recent plans. Hand sink is able to have continuously running water as hot/cold valves are not operational. Water can only be adjusted by main shut off valve under sink. Advised staff that running water must remain on. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Total lack of water at hand sink in utility closet. Valves in - From follow-up inspection 2023-10-12: Hand sink is able to to have constant flow of running water by turning on main valve under sink. Inspector explained to staff and business owner the requirements of having continuous running water at hand sink until repairs are made. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink, removed during inspection Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink is not located in the location indicated on current plans. Hand sink water valves are not operational and there is a lack of running water. No additional hand sink presence in business.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility layout does not match plans submitted. Hand sink next to triple sink behind front counter is not present. At time of inspection, hand sink is located in utility closet behind front counter which is divided by clear plastic hanging curtains. Repeat Violation Admin Complaint

Intermediate - Total lack of water at hand sink in utility closet. Valves in

Basic - No mop sink or curbed cleaning facility provided at establishment. Staff stated mop bucket is dumped into drain in parking lot in front of business. Previous plans show utility sink present in restroom within adjoining retail business, no approved variance observed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear room and blocked by mop bucket. Employee stated she washes hand in three compartment sink - From follow-up inspection 2023-03-23: Hand sink accessible at time of inspection, observed no hot water at hand sink during inspection. Hot water only present at 3 compartment sink Time Extended - From follow-up inspection 2023-05-22: Equipment on hand sink, employee removed Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep line removed and replaced with 3 compartment sink. 3 compartment sink moved from rear room to prep line - From follow-up inspection 2023-03-23: Hand sink on service line has not been reinstalled. 3 compartment sink remains in location where hand sink was removed from per recent plans Admin Complaint - From follow-up inspection 2023-05-22: 3 compartment sink remains in location where hand sink was removed from per recent plans. New plans submitted do not show additional hand sink replaced. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink was removed from front prep line and three compartment sink was moved from rear room to front prep line. Frozen yogurt machine added next to reach in freezer. - From follow-up inspection 2023-03-23: Time Extended - From follow-up inspection 2023-05-22: Plans submitted but not yet approved Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present at time of inspection, employee over 60 days, no proof of training provided - From follow-up inspection 2023-03-23: Manager Erin Ruiz 10/23/21 SafeStaff, informed him persons in a management position are required to have a food managers certification Time Extended - From follow-up inspection 2023-05-22: 1 employee with valid food handler certificate Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.accumulation of trash on floor under ice cream coolers - From follow-up inspection 2023-03-23: Time Extended - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers soiled - From follow-up inspection 2023-03-23: Time Extended - From follow-up inspection 2023-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear room and blocked by mop bucket. Employee stated she washes hand in three compartment sink - From follow-up inspection 2023-03-23: Hand sink accessible at time of inspection, observed no hot water at hand sink during inspection. Hot water only present at 3 compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep line removed and replaced with 3 compartment sink. 3 compartment sink moved from rear room to prep line - From follow-up inspection 2023-03-23: Hand sink on service line has not been reinstalled. 3 compartment sink remains in location where hand sink was removed from per recent plans Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink was removed from front prep line and three compartment sink was moved from rear room to front prep line. Frozen yogurt machine added next to reach in freezer. - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present at time of inspection, employee over 60 days, no proof of training provided - From follow-up inspection 2023-03-23: Manager Erin Ruiz 10/23/21 SafeStaff, informed him persons in a management position are required to have a food managers certification Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.accumulation of trash on floor under ice cream coolers - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers soiled - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket - From follow-up inspection 2023-03-23: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register and changed gloves with no hand wash

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (57F - Cold Holding), left on counter less than 4 hrs, moved to reach in cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink in rear room and blocked by mop bucket. Employee stated she washes hand in three compartment sink

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on prep line removed and replaced with 3 compartment sink. 3 compartment sink moved from rear room to prep line

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink was removed from front prep line and three compartment sink was moved from rear room to front prep line. Frozen yogurt machine added next to reach in freezer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present at time of inspection, employee over 60 days, no proof of training provided

Basic - Employee with no hair restraint while engaging in food preparation. Female melody with hair in loose ponytail and no hair restraint

Basic - Floor soiled/has accumulation of debris.accumulation of trash on floor under ice cream coolers

Basic - Food stored on floor. Box of cones on floor in dry storage

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket