BEACH BITES CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch cups (45F - Cold Holding), held in cooler from previous day, no daily temperatures taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler at front counter - ranch cups (45F - Cold Holding); orange juice (45F - Cold Holding) held less than 4hrs, operator adjusted cooler temperature Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed rafters over food in dry storage room. Discussed corrective actions with operator.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen grouper received vacuum sealed not removed from packaging before thawing

Basic - Current Hotel and Restaurant license not displayed. Operator printed updated license during inspection Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked mushrooms dated 12/17/2022, to be discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushrooms dated 12/17/2022, to be discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press has accumulation of food debris -grill top has accumulation of grease

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored in cupboard with syrup and blender Repeat Violation

Basic - Hole in or other damage to ceiling above prep station in kitchen area .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has accumulation of food residue -sides of grill have accumulation of grease -floor fan has accumulation of dust

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator date marked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee used apron stored on soda boxes at kitchen. Operator removed. Corrected On-Site