KC SUNSHINE GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment in poor repair. Metal dry storage shelves with surface rust

Basic - Floor soiled/has accumulation of debris. Under cook line and triple sink Repeat Violation

Basic - Food stored on floor. Cooking oil jug on floor next to fryer

Basic - Insect control device installed over food preparation area. On shelf over reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation

Basic - Unclean building components, attachments or fixtures. Wall mounted a/c unit soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over corned beef in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal storage racks

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled A/C vent on wall soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Accumulation of grease on grill surface and on fryer baskets Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, operator began cleaning during inspection Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of cook line equipment Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use. On cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in marinara sauce, removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler/ freezer gaskets soiled Hood filters soiled

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under fryers

Basic - Floor soiled/has accumulation of debris. Around fryers.

Basic - Ceiling above three compartment sink has accumulation of dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls above three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat on reach in cooler

Basic - Food stored on floor. -bottle with oil at microwave

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan above hand sink accumulation of dust -hood filters have accumulation of grease -sides of fryer have accumulation of grease

Basic - Standing water or very slow draining water in handwash sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator Corrected to 50 ppm

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle on top of microwave

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45°f,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white fridge bottom shelf. Reach in cooler- top of unit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and cooked chicken.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.