COCONUT CHARLIE'S BEACH BAR & GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steaks (46F - Cold Holding), staff added ice Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line with no time mark Warning

Intermediate - Remodel plans show hand sink next to prep sink adjacent to dish washing area. Hand sink was not installed. Operator will install hand sink across from dish machine Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Mop sink has not yet been installed in laundry room (per plans) due to plumbing issues. Property has mop sink outside on first floor Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar, replaced Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Was unable to issue license at this inspection. - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous owner submitted plans under previous license 6209693 for the Tiki bar that license was closed prior inspector verifying plan accuracy. The plans need to be updated to now include the entire facility areas including indoor bar and kitchen. The Tiki bars can not be approved because the ice bin and hand wash sink do not have adequate overhead protection. Please contact plan reviewer Breanna O'Neal at DHR.planreview@myfloridalicense.com - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-10-25: Operator provided correspondence from plan review dated 10/17/2022. Time Extended - From follow-up inspection 2022-11-28: Operator provided proof of correspondence with plan review Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Was unable to issue license at this inspection. - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous owner submitted plans under previous license 6209693 for the Tiki bar that license was closed prior inspector verifying plan accuracy. The plans need to be updated to now include the entire facility areas including indoor bar and kitchen. The Tiki bars can not be approved because the ice bin and hand wash sink do not have adequate overhead protection. Please contact plan reviewer Breanna O'Neal at DHR.planreview@myfloridalicense.com - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-10-25: Operator provided correspondence from plan review dated 10/17/2022. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Was unable to issue license at this inspection. - From follow-up inspection 2022-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Head chef Casey employed over 30 days with no managers certification, assistant food and beverage manager Kim. - From follow-up inspection 2022-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous owner submitted plans under previous license 6209693 for the Tiki bar that license was closed prior inspector verifying plan accuracy. The plans need to be updated to now include the entire facility areas including indoor bar and kitchen. The Tiki bars can not be approved because the ice bin and hand wash sink do not have adequate overhead protection. Please contact plan reviewer Breanna O'Neal at DHR.planreview@myfloridalicense.com - From follow-up inspection 2022-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Chemical dish machine at inside bar not reaching minimum temperature of 120 degrees Fahrenheit. - From follow-up inspection 2022-08-31: Dish machine currently out of order, operator advised maintenance scheduled to repair later in the day. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical dish machine at inside bar not reaching minimum strength. Operator advised to discontinue use until fixed.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled equipment and proceeded to stack clean equipment with proper hand washing.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waiter pulled bread from toaster with bare hands Staff observed touching strawberries on plate Operator advised of proper procedures for staff.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Was unable to issue license at this inspection.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed near cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy ice cream mix at outside bar cooler 48 degrees Fahrenheit. Bar not currently open. Operator voluntarily disposed of product.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Single use butter packets removed from cooler at 8:00am with no time stamp, chef time stamped container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled with black mold like substance. Employee soda machine at prep station soiled with food buildup.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator did not have proper sanitizer test strips available. Lactic acid

Intermediate - Manager or person in charge lacking proof of food manager certification. Head chef Casey employed over 30 days with no managers certification, assistant food and beverage manager Kim.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Operator restocked. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous owner submitted plans under previous license 6209693 for the Tiki bar that license was closed prior inspector verifying plan accuracy. The plans need to be updated to now include the entire facility areas including indoor bar and kitchen. The Tiki bars can not be approved because the ice bin and hand wash sink do not have adequate overhead protection. Please contact plan reviewer Breanna O'Neal at DHR.planreview@myfloridalicense.com

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Chemical dish machine at inside bar not reaching minimum temperature of 120 degrees Fahrenheit.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the cookline.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Cook wiped in use knife with dirty cloth between uses without properly sanitizing.

Basic - Floor soiled/has accumulation of debris. Floor at outside bar soiled with food debris and trash.

Basic - Food stored on floor. Cases of single service water bottles stored on floor in hallway.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at waiter prep station not inverted, operator corrected. Corrected On-Site