3701 TAMPA RD, Oldsmar, FL 34677-2338
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from their original container not labeled with common name
Routine - Food
Inspection Completed - No Further Action
Basic - Dishmachine has no data plate/operating specifications. Discussed the importance of data plate on dish machine.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls stacked wet in ware washing area. Manager separated bowls. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler on the right side closest to the fryer under the service windo, discussed with managers, they said they ordered a new unit.
Basic - Single-service articles stored on a soiled surface. Disposable portion cups stored in soiled food container
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. remade fajita boats (47F - Cooling) operator states they were prepared at 11am.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler on server station: premade fajita boats (47F - Cooling) operator states they were prepared at 11am this morning and no temperatures were taken to ensure the food cooled properly. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding); cooked rice (114 F - Hot Holding) both food items hot held for less than 4 hours. Operator reheated chicken to 178F and rice to 175F Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching raw chicken. Operator relocated tongs. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and asparagus above ready to eat vegetables. Operator relocated. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Manager stated they are getting a new ice machine Warning - From follow-up inspection 2024-08-06: Time Extended
Routine - Food
Warning Issued
Basic - Condensation or other drainage not disposed of according to law. Began inspection and was alerted by the manager on duty that they have a leak and are getting the roof repaired. Roofers were on site, working on roof during inspection. Leak is located near the office/employee lockers by the back door. Manager has a tarp that is funneling rain water into a trash can. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager ustacked wet, clean pans Corrected On-Site Repeat Violation Warning
Basic - Interior of ice machine/bin with rust that has pitted the surface. Manager stated they are getting a new ice machine Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets under 150ppm. Manager refilled, now 200ppm Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen/prep area.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar area over 500ppm quat. Strip turned blue. Operator drained and refilled sink, second test 200ppm Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean, plastic containers stacked wet. Operator unstacked containers to dry Corrected On-Site
Basic - Interior of ice machine chute has a small area of rust that has pitted the surface. Discussed with operator.
Basic - Missing drain plug at dumpster.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above cooked pasta. Operator moved lemons to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on dry food rack. Item moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled the product Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded mozzarella 46f, employee closed lid to reach in unit. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed protective gloves being stored in hand wash sink In kitchen. Operator removed gloves after discussion. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance - kitchen, cook line and food prep area. - Walk in freezer floor has accumulation of food.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle from scoop touching cut lettuce in preparation cooler. Scoop removed after discussion with operator. Corrected On-Site
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line next to fryer. Repeat Violation
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware not inverted in storage rack. Operator washed and sanitized all non inverted silverware after discussion. Corrected On-Site