ROSATI'S PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries in Reach in freezer. Discussed with operator, chicken moved to bottom shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato sauce 123° discussed with operator and reheated to 168° Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed in three compartment sink < 200ppm. Discussed with operator corrected to 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Walk in cooler not date marked. Date marked after discussion with operator . Corrected On-Site

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Pizza cooks have been employed over two years without proof of training.

Intermediate - Nonfood-grade basting brush used in food. Non food grade basting brush used on prep table.Operator removed after discussion. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on storage rack. Operator labeled bottles after discussion. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Discussed with operator , scoops removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza cook has long ponytail that may land in food. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on Four door cooler torn. Rusted wire rack in kitchen storing clean dishes.

Basic - Food stored on floor. Oil stored on floor ,discussed with operator. Oil removed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs in large container not labeled. Discussed with operator. Operator labeled container Corrected On-Site