EUREST@UHG OLDSMAR

Intermediate - Handwash sink used for purposes other than handwashing. Carafes stored inside cook line hand wash sink - person in charge relocated carafes Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit inside self service cooler - manager placed thermometer in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 46° , butter 50° in top section in reach in cooler opposite grill - manager placed food in walk in cooler - discussed using deeper pans and not to overfill containers Corrective Action Taken

High Priority - Toxic substance/chemical ( spray bottle of cleaner ) improperly stored next to box of salt packets on shelf in front counter area - manager relocated spray bottle Corrected On-Site

Basic - Carpeting flooring in food storage area near dining area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean strainer hanging on side of shelf in path to walk in cooler in kitchen - manager relocated strainer Corrected On-Site