AMICIS CATERING

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over cooked eggs in reach in cooler. Operator moved rearranged eggs Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reuse of single-service or single-use articles. Egg crates used to store boiled eggs. Discussed the importance of not reusing egg creates

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soap being used in sanitizer bucket. Operator in process of setting up sanitizer bucket

Basic - Stored food not covered. Sausage, beef. Operator covered items Corrected On-Site