WENDY'S #01291

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaged in food prep not wearing a hair restraint. Discussed the need for hair restraints with manager who provided the employee with a hair restraint. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Records/documents for required employee training do not contain all of the required information. No employee birthdates provided.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer on pipe connected to fan.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of sugar scoop touching sugar. Operator moved sugar scoop to be washed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show proof of training for employee Sam. Manager had 2023 list of completed trainings. Sam hired in January 2024

Basic - Interior of oven/microwave has accumulation of food debris Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Gave manager paper form HT 5030-105. Manager hung up poster. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of blue cheese crumbles 51 F stored in cold well on cook line. Manager moved item to walk-in cooler, re temp 43-45 F at time of inspection. Corrective Action Taken

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.

Basic - Interior of microwave has accumulation of old food debris on top.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizing buckets tested 0ppm on cook line. Employee remade sanitizer and tested 300ppm. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.100 ppm quaternary - manager changed water and adjusted hose - recheck 200 ppm quaternary Corrected On-Site

High Priority - Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( cooked beans) in walk in cooler - manager rearranged food Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in women's restroom .- manager replaced dispense Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing near walk in freezer

Basic - Equipment in poor repair. Hose detached ( loose fit) at sanitizer dispenser at triple sink - manager to schedule service this day

Basic - Floor soiled/has accumulation of debris in walk in freezer and in storage area near cooking oil tank

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven has accumulation of black substance/grease/food debris in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Package of chili concentrate thawing in water in double sink in back kitchen- reviewed proper thawing methods with manager - employee moved food to walk in cooler Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back near storage area.

Basic - Cove molding at floor/wall juncture broken/missing. In corner near Walk in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Interior of door in Walk in cooler in poor repair.

Basic - Garbage on the ground and/or pad around dumpster. Discussed with operator, trash removed. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Missing drain plug at dumpster. Discussed with operator, employee installed plug.Corrected On-Site Corrected On-Site