POKE ISLAND PLUS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

High Priority - Container of medicine improperly stored. Tylenol stored above prep table. Operator removed Tylenol Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Food containers holding foods removed from its original container not labeled. Squeeze bottles on cook.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top coolers

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep counter next to equipment and mayonnaise, and above cutting boards. Operator relocated. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: Unwashed jalapeños above washed/ready to eat bean sprouts and cucumber. Unwashed ginger above cream cheese.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry. Corrective Action Taken Warning - From follow-up inspection 2024-05-15: Aluminum pans stacked wet. Operator unstacked pans. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator. Warning - From follow-up inspection 2024-05-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of ginger in walk in cooler - manager rearranged food Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded shrimp in reach in cooler in a box - operator removed shrimp from box , placed in metal pan and placed freezer for quick chill down - recheck 38 F Corrected On-Site - From follow-up inspection 2022-12-12: Shrimp 45 F in cooler inside cooler on the bottom shelf opposite wok - raw chicken 42 F , beef 42F in top section - manager moved food to walk in cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on sides of cooking equipment - From follow-up inspection 2022-12-12: Time Extended

Basic - Unwashed fruits/vegetables ( box of lemons ) stored with ready-to-eat food ( bag of spring mix ) in walk in cooler - employee properly arranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice (72°F - Cold Holding) stored on front service counter. Operator has time marked the sushi rice but no time as a public health control written procedures provided. Provided form to operator by email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator by email.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed all drinks. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator identified personal food items and moved to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on meat slicer. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom.