Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oldsmar, Pinellas County
WESTCHASE BBQ
120 COMMERCE BLVD, Oldsmar, FL 34677
FoodMobile MFDV
Latest violations
0
No violations
Mar 20, 2026
City
Oldsmar
County
Pinellas
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 16, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (117F - Hot Holding); Operator rotating on grill to reheat Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Reach-in-cooler door in disrepair.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Mar 27, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 26, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 5Basic: 1Total: 8
27-12-4
High Priority - Establishment operating with no potable running water. Warning
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink, operator put soap and paper towels at hand sink Corrected On-Site Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
27-16-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Feb 16, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Jun 6, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.