Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. No test strips available for quat sanitizer
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and exterior soiled.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved and need to be resurfaced or replaced.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table on cooks line. Operator removed employee beverage. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from shelving units containing clean equipment
36-73-4
Basic - Floor soiled/has accumulation of debris. Warehouse floor at the rear of the kitchen.
25-05-4
Basic - Single-service articles improperly stored. Napkins and other single service disposables stored on the floor in rear warehouse.