Oldsmar, Pinellas County

AMICIS CATERING

205 MARLBOROUGH ST, Oldsmar, FL 34677

FoodCatering
Latest violations
8
1 Intermediate
Apr 15, 2026
City
Oldsmar
County
Pinellas
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

16-37-1

Detail 24512977

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. No test strips available for quat sanitizer

22-20-5

Detail 24512981

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

23-24-4

Detail 24512975

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and exterior soiled.

14-09-4

Detail 24512978

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved and need to be resurfaced or replaced.

12B-07-4

Detail 24512976

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table on cooks line. Operator removed employee beverage. Corrected On-Site

40-06-5

Detail 24512979

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from shelving units containing clean equipment

36-73-4

Detail 24512974

Basic - Floor soiled/has accumulation of debris. Warehouse floor at the rear of the kitchen.

25-05-4

Detail 24512980

Basic - Single-service articles improperly stored. Napkins and other single service disposables stored on the floor in rear warehouse.

Feb 10, 2026

Complaint Full

Call Back - Complied

Basic: 3Total: 3

36-32-5

Detail 24361845

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over the dish machine. Warning - From follow-up inspection 2025-12-09: Per manager , an inspection of the building is scheduled to identify and close any openings Time Extended - From follow-up inspection 2026-02-10: Time Extended

14-69-4

Detail 24361846

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer near fan. Warning - From follow-up inspection 2025-12-09: Time Extended - From follow-up inspection 2026-02-10: Time Extended

22-08-4

Detail 24361844

Basic - - From initial inspection : Basic - Interior of oven and grill grates has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-12-09: Time Extended - From follow-up inspection 2026-02-10: Time Extended

Dec 9, 2025

Complaint Full

Emergency Order Callback Time Extension

Intermediate: 1Basic: 3Total: 4

53B-01-5

Detail 24237086

Intermediate - - From initial inspection : Intermediate - No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-09: Time Extended

36-32-5

Detail 24237088

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over the dish machine. Warning - From follow-up inspection 2025-12-09: Per manager , an inspection of the building is scheduled to identify and close any openings Time Extended

14-69-4

Detail 24237087

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer near fan. Warning - From follow-up inspection 2025-12-09: Time Extended

22-08-4

Detail 24237089

Basic - - From initial inspection : Basic - Interior of oven and grill grates has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-12-09: Time Extended

Dec 8, 2025

Complaint Full

Emergency order recommended

High Priority: 3Intermediate: 3Basic: 7Total: 13

35A-04-4

Detail 24234645

High Priority - Rodent activity present as evidenced by rodent droppings found. -23 rodent droppings on floor near ovens -5 rodent droppings on floor next to window in food prep area -5 rodent droppings on lids of containers of cleaner stored next to food in food storage area -12 rodents droppings on flooring food storage area -10 rodent droppings on floor in dishwashing area in warehouse area - 1 rodents droppings dropping on table in warehouse area - 6 rodent droppings on floor in warehouse storage area Warning

03B-01-6

Detail 24234654

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti and meatballs at 111F placed in warmer at 11:00am. Manager reheated in oven. Warning

41-10-4

Detail 24234652

High Priority - Toxic substance/chemical improperly stored. Cleaner stored on shelf next to salt in dry storage room. Warning

31B-02-4

Detail 24234648

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 2 compartment sink. Operator replaced. Corrected On-Site Warning

53B-01-5

Detail 24234650

Intermediate - No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 24234649

Intermediate - No soap provided at handwash sink across from dish machine. Corrected On-Site Warning

36-34-5

Detail 24234647

Basic - Ceiling soiled with mold-like substance in walk in cooler Warning

36-32-5

Detail 24234655

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over the dish machine. Warning

14-69-4

Detail 24234643

Basic - Ice buildup in walk-in freezer near fan. Warning

22-08-4

Detail 24234653

Basic - Interior of oven and grill grates has accumulation of black substance/grease/food debris. Warning

23-03-4

Detail 24234646

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves soiled in kitchen. -Soiled probe thermometer. Warning

35B-05-4

Detail 24234644

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door opened in warehouse dishwashing area Warning

14-12-4

Detail 24234651

Basic - Utensils in poor condition. Chipped edges of spatulas hanging on rack over prep table. Operator discarded. Corrected On-Site Warning

Mar 24, 2025

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Mar 19, 2025

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-08-7

Detail 23641247

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

51-16-7

Detail 23641246

Intermediate - Warehouse on plans must accurately show items being stored in the area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

24-13-4

Detail 23641245

Basic - Clean utensils or equipment stored in a bathroom. Warning