JUAN'S MEXICAN GRILL OLDSMAR

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (132 - Hot Holding); Pork (101F - Hot Holding);

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine for triple sink and wiping cloth bucket. Both were refilled and corrected to 50ppm. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then touched knife. Employee stopped and then washed hands. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only chemical test kit for chlorine sanitizer expired in 2022. Discussed with person in charge.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting onions without a hair restraint. Employee put on hair net. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 46F, Tres Leches 46F in display cooler near register. Operator moved desserts from walk in cooler 2 hours prior and moved back to cooler. Recheck Flan 43F Tres Leches 42F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 98F. Operator moved to steam bin for reheat. Reheat 167F. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in front of house

Basic - Equipment and utensils not properly air-dried - wet nesting. One stack of pans. Operator separated for proper drying. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster with 5 other businesses

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored above diced tomatoes in walk n cooler. Operator moved limes to bottom shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Jose

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chlorine -manager changed solution -recheck 100 ppm chlorine Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands at front cook line area - manager reviewed proper hand washing with employee -employee then washed hands properly Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container in walk in cooler . - manager removed paper towels Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee personal food ( ice cream) not properly identified and segregated from food to be served to the public in freezer by walk in cooler - manager discarded Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster shared dumpster in plaza

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine at front cook line - manager changed solution- recheck 100 ppm chlorine Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chips received in cardboard boxes - employee placed chips in food grade container Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ two employees engaged in food prep in the back kitchen and two employees engaged in food prep in the front kitchen with no certified food manager present - manager arrived at end of inspection Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled on shelf near triple sink Repeat Violation

Basic - Employee beverage container ( open water bottle ) on a food preparation table or over/next to clean equipment/utensils in back kitchen. - employee relocated drink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - employee discarded beverage Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored in dry storage area next to food - employee relocated employee back pack Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring ( Watch ) on their hands/arms while preparing food in back kitchen.

Basic - Employee with no hair restraint while engaging in food preparation in back kitchen Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in back kitchen

Basic - Water leaking from pipe under triple sink in back kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses- stored on counter in front line area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake at 48° Flan 47° Discussed with operator, Food moved to walk in cooler. Other foods in temperature Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on line: steak (117-124) cooked ground beef (109-117) pinto beans (107), rice 107°F, Queso 119°F Operator reheated foods. Re-temps: Rice 200°F Cooked ground beef 200°F Pinto beans 170°F Queso 175°F Cooked stack 200°F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y-split and requires an addition vacuum breaker

Intermediate - Spray bottle containing toxic substance not labeled on storage rack near three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in spice containers. Operator removed cups. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator, operator printed and displayed license. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Establishment shares dumpster with the rest of the plaza

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar container. Operator removed. Corrected On-Site