3860 TAMPA ROAD, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler at front counter has build up of food debris
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. Warning - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-02-26: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. Warning - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-02-26: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding); Warning - From follow-up inspection 2025-02-20: Tuna 43F cold hold roast beef 45F cold hold, ham 46F cold hold, turkey 42F cold hold. All deli meats were stored in the walk in cooler until they were placed in deli case around 11:00 am. Operator swapped out deli meats that were reading above minimal temperature with meats in the walk in cooler. Ham 42F cold held in walk in refrigerator, roast beef 42F cold held in walk in cooler. Admin Complaint
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. Warning - From follow-up inspection 2025-02-20: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. Warning - From follow-up inspection 2025-02-20: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container. Warning - From follow-up inspection 2025-02-20: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (47F - Cold Holding Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding); Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. Warning
Basic - Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. Warning
Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cored and placed in a strainer pan core side down and rinsed from the top. Discussed the need to wash before prep and to be sure that the lettuce is being thoroughly washed between lettuce leaves Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container. Warning