Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Oldsmar, Pinellas County

ESSENTIAL PIZZA

107 DUNBAR AVE, Oldsmar, FL 34677

FoodMobile MFDV
Latest violations
4
2 High Priority
May 8, 2025
City
Oldsmar
County
Pinellas
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 8, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

01B-02-5

Detail 23761015

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 51F cold hold. Operator moved raw was cleaning out the reach in cooler and had the pork on the counter Repeat Violation

03A-02-5

Detail 23761013

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 51F cold hold see stop sale Repeat Violation

13-04-4

Detail 23761016

Basic - Employee with no beard guard/restraint while engaging in food preparation.

02D-01-5

Detail 23761014

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name

Jun 13, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

51-23-4

Detail 22926506

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning - From follow-up inspection 2024-06-13: Time Extended

Jun 7, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Total: 5

01B-02-5

Detail 22916618

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 56 16 oz held over 4 hours in reach in cooler.brie cheese 52 f gruyere cheese 52 f 1lbs ricotta cheese 52 f 1/2 lbs Brie cheese 52 f 1/2 lbs ambient air temperature 64 f reach in cooler by food truck entrance. Warning

03A-02-5

Detail 22916617

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 56 16 oz held over 4 hours in reach in cooler.brie cheese 52 f gruyere cheese 52 f 1lbs ricotta cheese 52 f 1/2 lbs Brie cheese 52 f 1/2 lbs ambient air temperature 64 f reach in cooler by food truck entrance. Warning

02C-03-5

Detail 22916619

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roccita not dated Warning

11-27-4

Detail 22916616

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

51-23-4

Detail 22916615

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

Jun 27, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 22085770

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

05-08-4

Detail 22085773

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

50-03-4

Detail 22085772

Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current decal expired 2-1-2023

36-30-4

Detail 22085771

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden panels coming loose in prep area.

Jun 16, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 21143176

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler- Blue cheese 48F rechecked 42F Mozzarella 45F rechecked 40F Sliced Tomato 51F rechecked 42F Operator checked temperatures at 2:00 pm and all food was under 40F Corrected On-Site

05-08-4

Detail 21143177

Intermediate - No probe thermometer provided to measure temperature of food products.

10-17-4

Detail 21143174

Basic - In-use knife/knives stored in cracks between pieces of equipment.

36-30-4

Detail 21143175

Basic - Wall not smooth, nonabsorbent By window in MFDV. Tile is coming off the wall