HILTON GARDEN INN NORTHWEST OLDSMAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over bread. Reach in rearranged to gain compliance

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 124F hot holding. Operator removed from line and placed in cooler. Breakfast was ending in 10 min

Intermediate - No soap provided at handwash sink. No soap at hand wash sink as you enter the kitchen.

Basic - Food stored on floor. Water, fryer oil in dry storage. Multiple cases on the floor of walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold holding, second temperature at 10:33 44F cooling food was out of temperature for less than 4 hours in prep table on cook line

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name