May 18, 2026
Routine - Food
Inspection Completed - No Further Action
107 DUNBAR AVE STE G, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw rack of ribs 46F. Purchased from store at 2:50pm, first temp 3:20pm. Operator placed in freezer for rapid chill. Discussed with operator the need to keep time/temperature control for safety food at 41F during transportation Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Raw fruits/vegetables ( onions) not washed prior to preparation. Reviewed with manager .
Food-Licensing Inspection
Inspection Completed - No Further Action