4012 TAMPA RD, Oldsmar, FL 34677
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS no hot water. Temperature 76F.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items Corrective Action Taken Warning - From follow-up inspection 2024-07-30: Operator states cream cheese, milk and butter is now on time as a public health control but operator has not printed and completed time as a public health control form. Sitting on counter: milk 54F, butter 60F, cream cheese 58F. Operator moved food back into cooler Admin Complaint
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F Corrective Action Taken Warning - From follow-up inspection 2024-07-30: Sausage breakfast sandwich 128F at breakfast buffet. Temperatures were taken less than 4 hours ago. Operator began reheating to 165F Admin Complaint Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F - Cold Holding); cream cheese (70F - Cold Holding);milk (67F - Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F - ambient) sitting on counter; sausage biscuit (60F - ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F Corrective Action Taken Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to location next door and was able to get a thermometer Corrected On-Site Warning
Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper choking poster. Operator stated he is going to laminate and hang up. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F cold hold, was out of refrigeration for less than 4 hours while it was pooped into glass pitchers.