LA PLACITA MODERN MEXICAN CUISINE

High Priority - Container of medicine improperly stored. Stomach ache medication stored on shelf above reach in coolers on cook line. Operator moved medication. Warning

High Priority - Dented/rusted cans present. See stop sale. 16lb can of marinara, 1 3lb can of clams, 16lb can of corn, 3 6lb cans of tomato puree, 1 6lb can of peeled tomatoes, and 1 1 qt can of pineapple. Warning

High Priority - Live, small flying insects found 2 live flies in bar 6 live flies in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs of rice help at 110F. Food prepped at 9am. No prior temperature monitoring documented. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2lbs Cooked rice held at 110F prepped at 9am. No prior temperature monitoring documented. See stop sale Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker near rear exit. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with debris, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bar blocked by trash can. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near cook line used to store towel. Hand wash sink near three compartment sink used to store towels and steel wool. Operator removed items from hand sinks Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near three compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop sugar in kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 16lb can of marinara, 1 3lb can of clams, 16lb can of corn, 3 6lb cans of tomato puree, 1 6lb can of peeled tomatoes, and 1 1 qt can of pineapple stored with undamaged product. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on shelf above cutting board on cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on top of dish machine, employee clothing stored over apple juice in dry storage. Employee bag stored on top of cans in back storage area. Employee beverages phone stored on shelf above reach in coolers on cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in dry storage. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Operator moved tongs to appropriate area, Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water measured at 93F on cook line. Operator removed utensils and cleaned and sanitized them. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dry storage. Warning

Basic - Open dumpster lid. Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outer openings have no protective measures. Pests present. Warning

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Employee wearing watches on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and sauces unlabeled on cook line. Warning