GINO NY STYLE PIZZERIA REST

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line cut tomatoes and egg plant. Discussed with operator the Importance of using food liners approved for food contact Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink behind front counter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meats, pasta, chicken wings

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fried egg plant. Discussed with operator the importance of using materials approved for food contact.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Gallon of sanitizer stored on prep table next to pizza holding on time as a public health control Hand sanitizer on counter next to clean equipment Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. pan in hand wash sink Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Floor soiled/has accumulation of debris. Primarily behind and under fixed equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on the upper shelves on cook line