GYRO KING SUB'S AND SALADS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26. Observed establishment open to the public and operating selling food with expired license. Owner was able to update the license during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit.

Basic - Floor tiles missing and/or in disrepair. Observed missing and crack tiles on the cook line and prep area.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a white build up on the shelves in the walk in cooler. Observed grease build up on cook and storage equipment on the cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walls/Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the vents on the cook line. Observed grease build up on the top part of the wall behind oven. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 4lb can of dolmades, dented on seam.

High Priority - Gyro meat in a broiler that is turned off. Gyro broiler turned off, operator turned back on. Provided operator form HR 5022-098 safe handling of gyros. Corrected On-Site

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro frozen cone from yesterday stored in freezer, partially cut.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open bag of chicken over raw shrimp. Operator placed chicken on bottom of freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lb gyro cone in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with food debris. Interior of Soda nozzles contains white substance, ice chute of soda machine has residue can opener possesses residue Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and prep area soiled.

Basic - Damaged/spoiled/recalled food not properly segregated. 4lb can of dolmades, dented on seam.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near cook line. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hat or restraint during cooking and preparing food.

Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line and prep area missing and in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Broken containers and lids throughout ware washing and storage area. Plastic containers melted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over ready to eat condiments and coleslaw. Operator removed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter top. Operator moved to sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Soiled can opener blade. Operator relocated to soak in the three compartment. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. For one manager, Frank. Frank left wallet at home today.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards

Basic - Floor tiles missing and/or in disrepair. Throughout prep area in kitchen and on cookline.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the importance of of restraining hair when working with food. Repeat Violation Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Broken tiles, cook line, prep area. Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cigarettes stored on shelf of equipment in prep area. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro meat not sliced off spindle before freezing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above walk in cooler damages, vent missing Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator moved cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Walk in freezer and behind fixed equipment on cook line. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee personal drink stored in door of reach in refrigerator with food for restaurant. Operator removed beverageCorrected On-Site Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored on bottom shelf of prep table with food Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed plan for vomit and diarrhea episodes. Handout provided.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement paperwork shared with operator via email

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling at walk in cooler.

Basic - Floor soiled/has accumulation of debris. Ok line, prep areas and storage areas under and behind equipment

Basic - Food stored in a room/shed that is not fully enclosed. Containers of fryer oil stored in area in the rear of the kitchen not fully enclosed. Operator brought inside for proper storage. No contamination observed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment

Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored at rear of building with paper supplies

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler. Operator rearranged foods for compliance Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line oil, water not labeled. Shakers containing dry ingredients not labeled.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 - From follow-up inspection 2022-05-27: Admin Complaint

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2022-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen - From follow-up inspection 2022-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Food prep area and hand wash sinks area removed and that area was sold and is a different business - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas stored between prep table and double door reach in freezer in back food prep area - utensils stored with handles up in containers on food prep table in back kitchen Manager corrected storage of utensils and moved spatulas to dish washing area for cleaning Corrective Action Taken - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn reach in cooler gaskets at cook line - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in dish washing area - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cook line - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in walk in freezer - From follow-up inspection 2022-05-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over produce. Operator rearranged reach in to be in compliance

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand soap on prep table Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White and green cutting boards, boards replaced. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line Repeat Violation

Basic - Food stored on floor. White buckets walk in freezer Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed reach in coolers on cook line and walk in freezer shelves soiled. -Green cutting board. Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in kitchen and cook line. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at kitchen ,cook and prep line. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Cracked tiles in kitchen and prep area. -missing tiles on cook line. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-12-03: Time Extended