SHLOMO SUBS LLC

High Priority - Roach activity present as evidenced by live roaches found. One live roach in dry storage. Operator eliminated roach. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting boards stained with debris, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by sandwich press. Operator added paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink by sandwich press operator added soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on shelf next to seasonings over prep table. Operator moved cigarettes. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while preparing food. Operator had employee remove watch. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint on cook line. Operator had employee place on hair net. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezers in storage area soiled with debris, Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in dining area soiled with debris Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust pitted to surface of the bottom of the reach in cooler in dining room. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice measured at 51F. Was made at 8am with no prior record of temperature monitoring. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice measured at 51F at 3:19. Operator states it was made at 8am with no prior temperature monitoring done, Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to ice machine. Operator added towels. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink at handwash sink at register. Operator added soap. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from deli slicer. Operator turned hot water on under sink. 90F Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Operator cleaned ice machine during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint. Operator had employee place on hair net. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler In dining room in disrepair, ambient temperature is 45F Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink at men's rest room. Warning

Basic - Plumbing system in disrepair. Hot and cold faucets on hand sink across from deli slicer in disrepair. Operator repaired faucets during visit. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grape leaves with beef (50F - Cold Holding); coleslaw (47F - Cold Holding); tabouli (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler in the seating area closest to the bar: cooked grape leaves with beef (50F - Cold Holding); coleslaw (47F - Cold Holding); tabouli (50F - Cold Holding). No temperatures taken today. Food was prepared yesterday and was in the unit over night. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (111F - Hot Holding) operator states they have been in the unit since 10:00am. Operator began reheating meatballs. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at the hand wash sink on the prep line. No paper towels at the handwashing sink in the kitchen. Operator restocked both sinks. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach underneath flat top in storage unit. Operator discarded and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching the tuna in the flip top. Handle was removed. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Faucet at the handwash sink in the kitchen only had hot water. Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in between cold holding units on cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards flip top.

Basic - Dead roaches on premises. 6 dead roaches underneath crates stored in between cold holding units on cook line. 2 dead roaches underneath 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Throughout kitchen

Basic - Food stored on floor. Onions stored on floor behind the trash can in the seating area.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. Corrected On-Site Warning - From follow-up inspection 2025-05-19: 1 live roach on the floor in the kitchen. Operator killed, discarded and sanitized area. 2 live roaches on the wall underneath the 3 compartment sink. One roach was killed, the other went into a hole in the wall. Operator sanitized area. Admin Complaint - From follow-up inspection 2025-05-20: 1 live roach on the wall underneath the 3 compartment sink. Operator was unable to kill roach. Operator had pest control this morning and the second treatment is tomorrow.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. Warning - From follow-up inspection 2025-05-19: Time Extended - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized Corrected On-Site Warning - From follow-up inspection 2025-05-19: 2 dead roaches under 3 compartment sink. Operator discarded and sanitized. 1 dead roach on the floor in the kitchen. Operator discarded and sanitized area. Admin Complaint Corrected On-Site - From follow-up inspection 2025-05-20: 4 dead roaches under 3 compartment sink. Operator began cleaning area. 2 dead reached in cabinet under gyro warmer. Employee cleaned and sanitized area. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-05-19: Time Extended - From follow-up inspection 2025-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. Corrected On-Site Warning - From follow-up inspection 2025-05-19: 1 live roach on the floor in the kitchen. Operator killed, discarded and sanitized area. 2 live roaches on the wall underneath the 3 compartment sink. One roach was killed, the other went into a hole in the wall. Operator sanitized area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized Corrected On-Site Warning - From follow-up inspection 2025-05-19: 2 dead roaches under 3 compartment sink. Operator discarded and sanitized. 1 dead roach on the floor in the kitchen. Operator discarded and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-05-19: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grape leaves filled with rice and meat (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to blender: garlic butter spread (67F - Cold Holding) sprouts (45F - Cold Holding). Sprouts sitting above fill line and butter sitting on the counter for less than 4 hours. Both foods have been relocated to inside the cooler. Sliding door cooler in seating area: Grape leaves filled with rice and meat (48F - Cold Holding) in cooler over night. Employee unsure if temperatures were taken today. See stop sale. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. Warning

Intermediate - No soap provided at handwash sink. No soap or paper towels at the handwash sink in the kitchen. Operator stocked Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and rice pudding prepared more than 24 hours ago. Operator placed date marks on food items Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. George's Eloy PIC Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks, no paper towels. Operator stocked sinks with paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No soap at 2 hand wash sinks. Operator stocked sinks with soap. Corrected On-Site

Basic - Equipment in poor repair. Cooler in dining room lacking lid. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by spice containers. Operator moved spice containers. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel stocked at hand wash sink behind front counter and in rear kitchen. Operator stocked paper towels during inspection Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter.operator stocked hand wash sink with soap during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature in rear kitchen. Beef still frozen. Operator placed beef in refrigerator Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name Repeat Violation Warning

High Priority - Food placed in soiled container/equipment. Spices stored in containers that have a heavy build up of debris Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelves under front counter. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various deli meats opened not dated., operator was able to determine the date the meat was opened and dated accordingly Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding pulled from the wall in rear kitchen Warning

Basic - Dead roaches on premises. 1 dead roach on shelf under front counter. Operator discarded roach and clean and sanitized the area. Admin Complaint

Basic - Equipment in poor repair. Refrigerated case in seating area is missing lid. Canvas being used to hold cold temperatures Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled behind and under fixed equipment Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall in rear of kitchen next to 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under front counter heavy accumulation of food debris Discussed the importance of keeping all areas of the kitchen free from accumulation of food debris to control the presence of vermin Warning

Basic - Single-service articles stored on a soiled surface. Single service items stored on a soiled shelf under front counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from it's original container not labeled with common name Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dolmades 49°/48° Tiramisu 45°-49° , cheesecake 48°/49° , rice pudding 46° in display case in customer self service area - placed in display cooler overnight - From follow-up inspection 2021-10-01: Rice pudding 43° , potato salad 43° , cheesecake 43° , coleslaw 44°/45°/46° F , dolmades 45°/46° in display case near counter / dining area Admin Complaint - From follow-up inspection 2021-10-07: Tiramisu 44° Coleslaw 44° Cheesecake 44°, Potato salad 44° Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled accumulation in interior of cooler in front counter area -Soiled interior of microwave in front counter area - soiled press at front counter area - soiled toaster at front counter area -soiled oven in back kitchen ( repeat ) Repeat Violation Admin Complaint - From follow-up inspection 2021-10-01: Complied Microwave clean , toaster clean, oven clean Time extended : interior shelves of reach in cooler soiled, press soiled Time Extended - From follow-up inspection 2021-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared over 24 hours in reach in cooler at front counter area Repeat Violation - From follow-up inspection 2021-10-01: No date marking of cut meats in reach in cooler Time Extended - From follow-up inspection 2021-10-07: Time Extended

Basic - - From initial inspection : Basic - -Floor tiles missing and/or in disrepair and/or in disrepair. In front counter/ front line areas - walls damaged with holes in back kitchen - From follow-up inspection 2021-10-01: Time Extended - From follow-up inspection 2021-10-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-01: Time Extended - From follow-up inspection 2021-10-07: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dolmades 49°/48° Tiramisu 45°-49° , cheesecake 48°/49° , rice pudding 46° in display case in customer self service area - placed in display cooler overnight - From follow-up inspection 2021-10-01: coleslaw 44° /45°/46°F dolmades 45°/46° F held from 1:00 am Stop Sale Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dolmades 49°/48° Tiramisu 45°-49° , cheesecake 48°/49° , rice pudding 46° in display case in customer self service area - placed in display cooler overnight - From follow-up inspection 2021-10-01: Rice pudding 43° , potato salad 43° , cheesecake 43° , coleslaw 44°/45°/46° F , dolmades 45°/46° in display case near counter / dining area Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine in back kitchen - employee changed solution- recheck 100 ppm chlorine Corrected On-Site - From follow-up inspection 2021-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled accumulation in interior of cooler in front counter area -Soiled interior of microwave in front counter area - soiled press at front counter area - soiled toaster at front counter area -soiled oven in back kitchen ( repeat ) Repeat Violation Admin Complaint - From follow-up inspection 2021-10-01: Complied Microwave clean , toaster clean, oven clean Time extended : interior shelves of reach in cooler soiled, press soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared over 24 hours in reach in cooler at front counter area Repeat Violation - From follow-up inspection 2021-10-01: No date marking of cut meats in reach in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter area Repeat Violation Admin Complaint - From follow-up inspection 2021-10-01: Water shut off due to leaky faucet Time Extended

Basic - - From initial inspection : Basic - -Floor tiles missing and/or in disrepair and/or in disrepair. In front counter/ front line areas - walls damaged with holes in back kitchen - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen areas , soiled walls in back kitchen area near stove and ice machine - From follow-up inspection 2021-10-01: Wall clean , floor soiled near stove Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. The shelf above triple sink is used to store containers and trays - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets of reach in cooler at front counter area, soiled handles of reach in cooler in front counter area , outer surface of fryer in back kitchen , soiled outer surfaces of bulk food containers on shelf near oven - From follow-up inspection 2021-10-01: Complied : clean handles , clean outer surface of bulk containers Time extended : soiled gaskets soiled fryer Time Extended

Basic - - From initial inspection : Basic - Water leaking from hot water heater in storage area - From follow-up inspection 2021-10-01: Plumbing service scheduled following day Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength on cutting board at front counter area Repeat Violation - From follow-up inspection 2021-10-01: 0 ppm chlorine at front counter area Time Extended

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Scoop inside tuna salad overnight

High Priority - Gryo meat in a broiler that is turned off.Per employee boiler had been on for one hour- gyro at 67° - operator in process of shaving and secondary cooking Corrective Action Taken Repeat Violation Admin Complaint

High Priority - One Live, small flying insects in back kitchen

High Priority - Raw animal food ( raw sliced beef) stored over ready-to-eat food.( aioli ) in double door cooler in back kitchen - operator properly rearranged foods Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dolmades 49°/48° Tiramisu 45°-49° , cheesecake 48°/49° , rice pudding 46° in display case in customer self service area - placed in display cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dolmades 49°/48° Tiramisu 45°-49° , cheesecake 48°/49° , rice pudding 46° in display case in customer self service area - placed in display cooler overnight

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine in back kitchen - employee changed solution- recheck 100 ppm chlorine Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of proper handling of gyro cone and proper reheating of foods procedures - discussed proper handling of gyros and proper reheating procedures with manager Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled accumulation in interior of cooler in front counter area -Soiled interior of microwave in front counter area - soiled press at front counter area - soiled toaster at front counter area -soiled oven in back kitchen ( repeat ) Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen and front counter area Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink at front counter area Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared over 24 hours in reach in cooler at front counter area Repeat Violation

Intermediate - Spray bottle and squeeze bottle containing toxic substance not labeled on shelf above mopsink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter area Repeat Violation Admin Complaint

Basic - -Floor tiles missing and/or in disrepair and/or in disrepair. In front counter/ front line areas - walls damaged with holes in back kitchen

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop behind faucet of hand wash sink in back kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in double door cooler in back kitchen - discussed proper storage for employee food Repeat Violation

Basic - Floor soiled/has accumulation of debris in kitchen areas , soiled walls in back kitchen area near stove and ice machine

Basic - Food stored in a location that is exposed to splash/dust. Box of onions stored inside mop sink in back kitchen - operator relocated the box of onions Corrected On-Site

Basic - Food( sesame seed oil ) stored on floor near oven Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. The shelf above triple sink is used to store containers and trays

Basic - No handwashing sign provided at a hand sink used by food employees front counter area Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets of reach in cooler at front counter area, soiled handles of reach in cooler in front counter area , outer surface of fryer in back kitchen , soiled outer surfaces of bulk food containers on shelf near oven

Basic - Standing water in bottom of reach-in-cooler in front counter area

Basic - Water leaking from hot water heater in storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cutting board in front counter area Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength on cutting board at front counter area Repeat Violation