DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x2 on clean prep table. Employee removed beveragesRepeat Violation Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding, second temperature 37F at 10:34am), Sausage 52F cold hood, second temperature 38F at 10:35am, cooked egg 48F cold hold, second temperature 37F at 10:35. Operator stated that the refrigerator unit was turned off in error. Operator placed items under refrigeration. Unit was down for less than 4 hours. Corrected On-Site Warning

Intermediate - Establishment went through large scale remodel including the moving of hand wash sinks and the addition of equipment. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided Employee agreement Warning

Basic - Current Hotel and Restaurant license not displayed. License hanging in rear of kitchen near office expired 2022. Discussed the need to print new license and display. Provided instructions via email Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear of kitchen, employee beverage on prep table. Discussed with operator the need to keep employee beverage separate from prep and food storage areas. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to use hair restraints when involved in food preparation. Warning

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees observed taking money and then prepping food with no hand wash. Employee observed wiping hands on pants no hand wash. Discussed proper hand washing with operator. Warning - From follow-up inspection 2022-04-28: Employee took cash at drive through then scooped ice and made coffee touching the inside of the coffee filter with no hand wash. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Milk 50F cold hold, milk 54F cold hold, milk 55F cold hold, milk 57F cold hold.Cream Cheese 56F cold hold. Cream cheese 57F cold hold.Ambient temperature of cooler 60F. Unit has been out of temperature for more than 4 hours. See Stop Sale Warning - From follow-up inspection 2022-04-28: Milk 39F cold hold, sausage 56F cold hold, cooked egg 56F cold hold, cream cheese 46F cold hold, roasted tomatoes 60F cold hold, cheese 50F cold hold. Operator stated that the food was in the unit less than 4 hours. Operator moved all food to a different cooler. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler holding milk not holding temperature. Warning - From follow-up inspection 2022-04-28: Prep cooler not holding food at proper temperature Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees observed taking money and then prepping food with no hand wash. Employee observed wiping hands on pants no hand wash. Discussed proper hand washing with operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Milk 50F cold hold, milk 54F cold hold, milk 55F cold hold, milk 57F cold hold.Cream Cheese 56F cold hold. Cream cheese 57F cold hold.Ambient temperature of cooler 60F. Unit has been out of temperature for more than 4 hours. See Stop Sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 hand wash sinks Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks no lid on prep table x2. 1 near coffee dispenser and 1 in prep area Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in cooler holding milk not holding temperature. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice cream scoops in dipper well that contains a black/ mold like substance Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice tea dispenser beneath plastic liner. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind front counter. Warning

Basic - Working containers of food removed from original container not identified by common name. What appears to be large sugar crystals not labeled Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on clean prep table next to food, moved to other area. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed Warning

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink in back prep area, moved to other location. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink across from ice cream Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Floor soiled/has accumulation of debris. Throughout prep and service areas. -Accumulation under equipment in prep and service areas -walls in prep area soiled. - ceiling vents and surrounding area soiled Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning