LEOS ITALIAN GRILL

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Seven live roaches on wall above double sink behind sign and peg board , one live roach crawling on wall under double sink near cook line in kitchen - operator removed live roaches , removed signs and pegboard and cleaned and sanitized area Corrected On-Site Admin Complaint - From follow-up inspection 2021-07-23: 1 live in storage area we're tables are kept, employee killed, discarded and sanitized the area Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under double sink in kitchen near cook line- operator removed dead roaches , cleaned and sanitized the wall and the floor in the area with bleach Corrected On-Site Admin Complaint - From follow-up inspection 2021-07-23: 5 dead under dish machine, employee discarded and sanitized the area Admin Complaint Corrected On-Site

High Priority - Container of medicine improperly stored on top of microwave next to single service containers - operator relocated medicine Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 11:20 am noodles at 44°, sausage 46°, meatballs at 47° cooked onions at 46° cooked peppers 46° Mariana sauce 44° /45° all foods covered and were placed in walk in cooler at 10:00 pm per operator -operator to discard foods - discussed proper cooling methods and monitoring of temperatures with operator

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At 11:20 am noodles at 44°, sausage 46°, meatballs at 47° cooked onions at 46° cooked peppers 46° Mariana sauce 44° /45° all foods were placed in walk in cooler at 10:00 pm per operator -operator to discard foods

High Priority - Food with mold-like growth. See stop sale. 2 lemons and 4 onions moldy in walk in cooler - operator discarded Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored next to cooked ham in walk in freezer - raw chicken over pepperoni in walk in cooler

High Priority - Roach activity present as evidenced by live roaches found. Seven live roaches on wall above double sink behind sign and peg board , one live roach crawling on wall under double sink near cook line in kitchen - operator removed live roaches , removed signs and pegboard and cleaned and sanitized area Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line mozzarella at 48°, pizza sauce 49°, sausage 48°, in walk in cooler- raw chicken 44°, ham 45°, mozzarella 44° moved to working middle walk in cooler - serviceman provided service of walk in cooler at end of inspection Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup reheated to 130°, meatballs reheated to 154°, spinach reheated to 155° and placed at steam table for hot holding, cook reheated on stove soup 179°, meatballs 194°, spinach 202° Corrected On-Site

High Priority - Toxic substance/chemical improperly stored - pest control spray stored next to pizza dough pan in food prep area - operator relocated Corrected On-Site

Intermediate - -Hand wash sink not accessible for employee due to no water at hand wash sink at cook line - containers stored inside hand wash sink at front line area- operator relocated containers - discussed importance of proper hand washing and accessibility of hand wash sinks at all times

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer, inside microwave, inside oven, inside beer cooler , inside reach in cooler opposite pizza oven and soiled cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handsinks at cook line and front line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas not date marked in walk in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Breaker expired 2/1/2020

Intermediate - Spray bottle containing toxic substance not labeled in food prep area and dishwashing areas

Basic - -Floor tiles missing and/or in disrepair and/or in disrepair at cook line -Hole in or other damage to wall in back food prep area and behind double sink - operator closed holes near double sink -Ceiling/ceiling tile shows damage or is in disrepair in kitchen

Basic - Dead roaches on premises. 2 dead roaches on floor under double sink in kitchen near cook line- operator removed dead roaches , cleaned and sanitized the wall and the floor in the area with bleach Corrected On-Site Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line

Basic - In-use tongs stored on equipment door handle between uses at cook line

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler at cookline and walk-in cooler on the end area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - shelves at cook line and storage shelf in expo area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line - operator removed from cooler Corrected On-Site

Basic - Plumbing system in disrepair. Broken hot and cold knobs at hand sink at cook line therefore sink is inoperable

Basic - Stored food not covered. Open bags of cheese sticks and raviolis in walk in freezer