TOSCANA ISLAND CLUBHOUSE

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent activity droppings in cabinet on cook line 1 rodent droppings at 3 compartment sink 5 rodent droppings on out door ice machine. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 36 dead ants by oven near cook line. 4 dead ants by 3 compartment sink 3 dead ants in dry storage 1 dead spider in dry storage. Admin Complaint

Basic - Ceiling tile missing in storage area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed Warning

Basic - Dead roaches on premises. 1 dead roach by ovens on cookline line 1 dead roach in storage area 1 dead roach in prep area Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of tonic water on prep table on cook line Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beer in non functioning refrigerator Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. Warning - From follow-up inspection 2025-04-24: All but 1 cutting board has been removed. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. Warning - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. Warning - From follow-up inspection 2025-04-24: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine ran twice. Highest temperature 143F. Booster was not on. Technician for the facility turned on booster. Third test 159F Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes and going from dirty to clean. No handwash sink in facility is stocked with soap and paper towels. Warning

High Priority - Live, small flying insects found 8 live flies in storage room. 5 live flies in warewashing area. Warning

High Priority - Presence of insects, rodents, or other pests. 2 frogs inside the ice machine located outside. See stop sale for ice. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 frogs in ice machine touching ice. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector asked employee how they are testing the dish machine and he stated he is observing the gauges. There was no test strip or high temp thermometer available. The technician who showed up at the time of inspection gave the employee a high temp thermometer to test. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. Warning

Intermediate - No soap provided at handwash sink. No soap or paper towels at all handwash sinks. Operator was able to get soap and paper towels for the handwash sink in the ware washing area but not the others Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair net or hair restraint. Employee put on a hair restraint. Corrected On-Site Warning

Basic - Unprotected ice machine in a customer/nonsecure area. No lock on ice machine located outside. Warning

Basic - Carbon dioxide tanks not adequately secured.- manager secured with chains Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris in kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in room where CO2 tanks are located

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink appears to be removed from area near ice machine on loading dock area