INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes Grouper 10lbs, Raw chicken 10lbs, Cheese 3lbs, 5lbs of shrimp, feta cheese .5lbs feta, diced tomatoes 1lb.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper (49F - Cold Holding); raw chicken (47F - Cold Holding); feta cheese (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced tomatoes (46F - Cold Holding), raw shrimp (50F - Cold Holding) temps taken at 10:00. Items held overnight and no temperature monitoring documented.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Operator added towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of black mold like substance. Operator cleaned ice bin during visit. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Warning - From follow-up inspection 2025-12-30: Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7

High Priority - Live, small flying insects found 1 fly in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat foods in cooler. Operator relocated. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cookline: hot dogs (44F - Cold Holding) operator forgot to move until end of inspection; burgers (45F - Cold Holding) second temp 44F; tuna (44F - Cold Holding) second temp 42F. operator relocated food items to another cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna on menu not identified as being undercooked. Discussed the need to have an asterisk next to consumer advisory and next to the tuna on the menu. Operator had more menus printed at time of inspection. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front door to kitchen are open and a fly was observed in the kitchen. Operator closed back door and front door to kitchen. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hoses in wrong container, corrected. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored over food. Operator moved spray bottle of chemical to gain compliance. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2024-01-17: Wooden shed with rotted front doors outside behind main building holding single service supplies not on plans, plastic sheds x2 outside behind building one holding 7 cases of fryer oil not on plans . 3 door reach in cooler stored outside behind main building holding a case of pitchers not on plans. Prep table stored outside behind building with can opener , ice cream chest freezer stored outside not on plans. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, cheese sauce Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Stored food not covered. Cheese sauce, pulled pork Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, spices

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator to use 3 compartment sink to sanitize dishes. Until dish washer can be repaired

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine taken out of service until it can be repaired. 3 compartment sink to be utilized until repairs can be made Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind and under equipment

Basic - Food storage container/container lid cracked or broken. Lid to spice bottle cracked and broken. Food pan cracked. Operator disposed of containers

Basic - Unnecessary items/unused equipment on the. Non working reach in coolers, table and table with rusty can opener attached outside of back door of back door.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in cooking area