FAIRWAY PIZZA & SPORTS PAGE PUB

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26. Observed establishment open to the public and operating selling food with expired license. Owner was able to update license during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed dust on the ceiling in the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable on flip top units.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee items in the same cooler next to items sold to public.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing. Warning - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun in interior bar missing waste line. Warning - From follow-up inspection 2025-11-04: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked bacon in vertical freezer in kitchen. Operator removed re arranged product to be proper. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 In dry storage in sticky traps on top of bag in boxed soda 2 in hallway next to dry storage 1 in store room by office 2 under sink in inside bar 5 under outside bar Plastic cup with rodent chew marks on floor in storage room next to office. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris Can opener blade soiled. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies spider and tan colored insect with legs dead on sticky trap on top of soda boxes. Pest control devices stored on top of bag and boxed soda, Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ware washing area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of soda and yogurt store in stand up cooler in kitchen next to customer food, Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. Warning

Basic - Food storage container/container lid cracked or broken. Multiple lids broken within back area of kitchen. Warning

Basic - Food stored on floor. Bag of sauce stored on floor in walk in kitchen. Operator removed and placed in proper location. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. Warning

Basic - Utensils in poor condition. Rubber spatula in disrepair Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted Warning

Basic - Waste line missing at soda gun holster. Soda gun in interior bar missing waste line. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored in floor in wait station. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed face with hands and touched clean equipment with no hand wash. Discussed proper hand washing with operator.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in the corner under dry storage shelf

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo Sauce 114F hot holding above the rim of the food pans. The cook stated it was there less than 4 hours. Cook placed Alfredo Sauce in hot well to reheat Corrective Action Taken

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall. Hole in door frame entrance to dish room. Repeat Violation

Basic - Stored food not covered. Chicken wings in walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0pp Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach in sanitizer buckets that is not approved for food contact surfaces Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area 1 fly near coffee area Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 19 droppings under dishmachine 2 under triple sink 5 on shelf behind host stand 4 on service station counter 31 in cabinet at server station 4 in cabinet underneath POS system 2 on ledge in dining room 2 on ledge in dining room front window 3 on box in dry storage Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 cracked shell eggs in walk in cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper handout Warning

Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Dishmachine not working properly, 0ppm. Other sanitizer is not safe for food contact surface. Warning

Basic - Dead roaches on premises. 1 dead roach on floor in bar 1 dead roach in sticky trap under 3 compartment sink Warning

Basic - Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair Warning

Basic - No Heimlich maneuver/choking sign posted. Gave operator paper handout Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine. Operator to utilize 3 compartment sink for sanitizing dishes and utensils. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substancein prep area at rear of kitchen Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelving holding clean dishes and utensils have an accumulation of dust. Repeat Violation Warning

Basic - Employee beverage container over and next to clean equipment/utensils. Employee beverage uncovered stored on wire rack holding clean dishes and utensils. Dishwasher moved the employee beverage to an appropriate area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lighter on butcher block counter. Operator removed cell phon an lighter from area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment behind indoor and outdoor bar. Warning

Basic - Hole in or other damage to wall. Dish room Warning

Basic - Standing water or very slow draining water in handwash sink at outside bar. Warning

Basic - Stored food not covered. Premade pizza stacked in walk in cooler not covered. Cooked chicken wings not covered. Operator covers the chicken wings. Corrective Action Taken Repeat Violation Warning

Basic - Utility lines are unnecessarily exposed on ceiling. Heavy accumulation of dust present. Repeat Violation Warning

Basic - Wood food-contact surface not properly sealed. Wooden butcher block counter top not sealed. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook. Line contain food removed from its original container not labeled with common name. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies behind indoor bar flying near concentrated soda boxes. Warning - From follow-up inspection 2023-04-19: 3 live flies observed behind bar near bag in box beverage concentrate Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-04-19: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Clean pizza pans stored in soiled unsealed, damaged wooden container at the end of the cook line. Discussed the importance of holding pizza pans in a clean container Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on the side of the pizza oven wrapped around a knife that is in use. Discussed the importance of keeping knives on a clean surface Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Prepped pizza in walk in cooler Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Prep area, cook area and storage areas. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the importance of labeling all foods that are removed from it's original container with its common name. Warning - From follow-up inspection 2023-04-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies behind indoor bar flying near concentrated soda boxes. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Fly tape hanging behind bar.. operator removed tape. Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator has multiple sticky traps in food storage area. Discussed with operator the need to use covered tamper resistant bate stations. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle in server area not labeled. Discussed the need to label chemicals removed from it's original container. Warning

Basic - Clean pizza pans stored in soiled unsealed, damaged wooden container at the end of the cook line. Discussed the importance of holding pizza pans in a clean container Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on the side of the pizza oven wrapped around a knife that is in use. Discussed the importance of keeping knives on a clean surface Warning

Basic - Stored food not covered. Prepped pizza in walk in cooler Repeat Violation Warning

Basic - Utility lines are unnecessarily exposed. Prep area, cook area and storage areas. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the importance of labeling all foods that are removed from it's original container with its common name. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed in doorway of dish machine area. Operator disposed of droppings and sanitized the area. Corrective Action Taken Admin Complaint

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator using unsealed rodent traps, stope room, dish room and prep areas. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. One of two hand wash sinks behind the bar is not operating. Pipe removed. Discussed with operator the need to replace the sink or contact plan review to see if it can be removed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 Damaged ceiling tiles in dining room are stained with water damage 2 of them with mold like substance.Repeat Violation Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Under drain board and around door frame of dish roo.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line has deep grooves. Unable to be properly cleaned. Discussed the need to resurface or replace cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board across from cook line. Employee removed cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. O hair restraint on 2 employees in the process of prepping food Repeat Violation

Basic - Stored food not covered. Prepped raw pizza stored, chicken wings in walk in cooler not covered. Discussed need to cover all foods in walk in cooler.

Basic - Utility lines are unnecessarily exposed. Pre, cocking and storage areasRepeat Violation Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wooden bin holding pizza pans, wooden shelving near kitchen entrance and butcher block cutting boards no sealed and in good condition Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands first, spoke to operator about proper hand washing procedures. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the dish area by doorway Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings in dry storage in kitchen Approximately 6 rodent droppings under cabinet in service area next to soda machine. Room to the right when you come in the front door Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside on wall in back of establishment. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer in service area with no liable. Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact surface. Cooler in service area by doorway repaired with duct tape. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Expo line operator moved it Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on clean prep area, on service line. Warning

Basic - Floor soiled/has accumulation of debris.floors throughout kitchen under equipment Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Floors in walk in freezer not smooth easily cleanable surface. Warning

Basic - Hole in or other damage to wall. -Walls throughout kitchen have damage to them. - cracked and missing tiles. - Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled with debris buildup in kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. - Back door missing door knob hole in door - hole in ceiling above walk in cooler - multiple holes in ceiling in dry storage. - hole in wall behind soda cage in dry storage by outlet box Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee shredding cheese used for salads with barehands - discussed proper handling of ready to eat foods with employee - employee washed hands and put gloves prior to continuing to shred cheese Corrective Action Taken Repeat Violation - From follow-up inspection 2021-11-19: No food preparation at time of inspection - discussed proper handling of ready to eat foods with manager Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 100 rodent droppings on shelf below steam table in salad station area - 3 rodent droppings on shelf above ice machine at beverage station - 50 rodent droppings on floor under shelving unit opposite triple sink in back cook line area -5 rodents droppings on floor under shelving unit in food prep area by exit door -30 rodent droppings in food storage room - 10 rodent dropping on floor at wait station in dining area - 12 rodent droppings on floor in dining area near restrooms -6 rodent droppings on floor at hostess/ check out area - 5 rodent droppings on floor at inside bar -6 rodent droppings on top of dishwasher - From follow-up inspection 2021-11-19: Observed 2 rodent droppings on shelf under warmer in kitchen , 3 rodent droppings on floor near ice machine , 3 rodent droppings on floor under prep table , 2 rodent droppings on floor in dishwashing area - manager cleaned and sanitized areas Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards near pizza oven Repeat Violation - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - -Cutting board has cut marks and is no longer cleanable near pizza oven - chipped salad bowls stacked at salad prep station -torn gasket in glass door cooler -Tape over gasket on prep cooler in kitchen - From follow-up inspection 2021-11-19: Complied- chipped bowls discarded Time extended: torn gasket on the glass door , tape over gasket on prep Time Extended

Basic - - From initial inspection : Basic - -Floor tiles missing and/or in disrepair and/or in disrepair in dishwashing area. -Ceiling/ceiling tile shows damage or is in disrepair with gaps in tiles in food storage room and kitchen areas - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation - From follow-up inspection 2021-11-19: No food preparation at time of inspection. Discussed with operator wearing hair restraints while preparing foods Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in Walk in freezer damaged. - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair at cook line and food prep areas - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Panned pizza of uncooked dough and sauce in walk in cooler - From follow-up inspection 2021-11-19: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee shredding cheese used for salads with barehands - discussed proper handling of ready to eat foods with employee - employee washed hands and put gloves prior to continuing to shred cheese Corrective Action Taken Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 100 rodent droppings on shelf below steam table in salad station area - 3 rodent droppings on shelf above ice machine at beverage station - 50 rodent droppings on floor under shelving unit opposite triple sink in back cook line area -5 rodents droppings on floor under shelving unit in food prep area by exit door -30 rodent droppings in food storage room - 10 rodent dropping on floor at wait station in dining area - 12 rodent droppings on floor in dining area near restrooms -6 rodent droppings on floor at hostess/ check out area - 5 rodent droppings on floor at inside bar -6 rodent droppings on top of dishwasher

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 47° Restaurant made Dressings at 48° Tomatoes at 48° Operator placed in Walk in cooler

Intermediate - Equipment drain line draining into handwash sink in food prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards near pizza oven Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled on shelf in prep areas.

Basic - -Cutting board has cut marks and is no longer cleanable near pizza oven - chipped salad bowls stacked at salad prep station -torn gasket in glass door cooler -Tape over gasket on prep cooler in kitchen

Basic - -Floor soiled/has accumulation of debris in dishwashing area -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area

Basic - -Floor tiles missing and/or in disrepair and/or in disrepair in dishwashing area. -Ceiling/ceiling tile shows damage or is in disrepair with gaps in tiles in food storage room and kitchen areas

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone observed on prep table in salad station.

Basic - Employees with no hair restraint while engaging in food preparation

Basic - Floors not maintained smooth and durable. Floor in Walk in freezer damaged.

Basic - Light shield damaged/in disrepair at cook line and food prep areas

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters

Basic - Opened employee beverage containers in a cold holding unit ( Glassdoor cooler ) with food to be served to customers- manager removed employee drinks from cooler Corrected On-Site

Basic - Stored food not covered. Panned pizza of uncooked dough and sauce in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes observed on prep tables.