FISH BOWL

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade to 200ppm. Repeat Violation Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for three seconds. Discussed with operator proper hand wash technique. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over imitation Krab, and next to salsa and cooked fish. Operator disposed of fish. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. 1.5lbs Seared tuna thawed in bag. 18oz seared salmon thawed in bag. 12oz Ahi tuna thawed in bag. Directions for each item stated to remove from packaging before thawing. Warning

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner and eco lab cleaner stored on soda boxes. Operator moved chemicals. Operator moved chemicals. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled. Interior of nozzles on soda machine soiled with debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as storage for brushes and sponges near office in kitchen. Operator removed sponges and brushes. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago is fish roe and is not identified. Ultimate poke sushi bowl contains ahi tuna which is raw. Stuffed avocado bowl contains spicy tuna which is raw Skinny keto sushi bowl contains ahi tuna which is raw. Seared tuna appetizer Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute has accumulation of mold like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops inside spice containers in kitchen. Operator removed bowls. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1.5lbs Seared tuna thawed in bag. 18oz seared salmon thawed in bag. 12oz Ahi tuna thawed in bag. Directions for each item stated to remove from packaging before thawing. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers and folder stored on top of soda boxes. Operator moved items. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers under coffee machine in kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen soiled with debris, Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers under sink near air fryers. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler stored above onions and noodles. Operator moved beverage. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Box of lidded bowls stored on floor of kitchen. Warning

Basic - Stored food not covered. Cooked fish and Salsa uncovered in walk in cooler. Employee covered food items. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled in kitchen. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator used phone and went back to serving food at front counter no hand wash. Discussed proper hand washing. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese49F cold hold. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F cold hold. Pan stacked to high. Cream cheese was in unit over night. See stop dale Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over canned beverages, discussed the need to store chemicals away from food and single service items. Spray sanitizer stored on rack holding bag in box juice concentrate. Spray cleaner on wire shelf holding food. Operator moved chemicals away from food and clean equipment. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. Only 3 employees have received training but were expired. No training for additional employees..To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out written plan during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine as well as ice chute at self service soda fountain Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in sealed ROP package. Discussed the need to reduce oxygen to ROP packaging before thawing. Warning

Basic - Equipment in poor repair. Food container melted in poor repair Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching boba pearls and boba mix. Discussed the need to store all handles above food. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored above cooked pork and tuna for sushi Corrected On-Site Warning