BARQUIN CAPITAL CORP

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and glasses returned to work with no hand wash.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint involved in food preparation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths not stored in sanitizer solution. Manager moved wiping cloths to sanitizer bucket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to coffee syrups. Operator removed chemical Corrected On-Site

Basic - Ice buildup in walk-in freezer. Manager aware. Work order in. All foods frozen Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine control board flashing to refill sanitizer. Sanitizer is full. Manager will sanitize in three compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fry station. Handsink to the right of the grill station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on clean prep table above microwaves. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One employee drinking from open container, no lid no straw. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on bottom door on reach in freezer next to French fry dispenser.

Basic - Ice buildup in reach-in freezer. Raw chicken freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine.