MARATHON GRILLE

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach quiche (56 - Cold Holding); spinach quiche(48 - Cold Holding); pasta (60 - Cold Holding); chicken kabobs (47 - Cold Holding); chopped Spanish (46 - Cold Holding). See Stop Sale. Warning - From follow-up inspection 2022-02-17: Half and half 50F cold hold, pasta 45F cold hold, chicken breasts 45F cold hold, raw beef 44F cold hold. Cook stated that someone came yesterday to check the functioning of the cooler and was told the cooler is fine. The cook could not provide any documentation that anyone came out. See Stop Sale. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach quiche (56 - Cold Holding); spinach quiche(48 - Cold Holding); pasta (60 - Cold Holding); chicken kabobs (47 - Cold Holding); chopped Spanish (46 - Cold Holding). Stop Sale. Warning - From follow-up inspection 2022-02-17: Half and half 50F cold hold, pasta 45F cold hold, chicken breasts 45F cold hold, raw beef 44F cold hold. Cook stated that someone came yesterday to check the functioning of the cooler and was told the cooler is fine. The cook could not provide any documentation that anyone came out. See Stop Sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat balls, pasta, spinach quiche prepped more than 24 hours no date. All items Stop Sale for temperature abuse. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Wooden wall in the back storage area next to the walk in cooler has large openings to the outside at the base. Discussed with operator the need to seal the openings to protect against pests and other contamination. Warning - From follow-up inspection 2022-02-17: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ Chopped spinach dated 2-6-22. Stop Sale on date and temperature abuse. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach quiche (56 - Cold Holding); spinach quiche(48 - Cold Holding); pasta (60 - Cold Holding); chicken kabobs (47 - Cold Holding); chopped Spanish (46 - Cold Holding). See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach quiche (56 - Cold Holding); spinach quiche(48 - Cold Holding); pasta (60 - Cold Holding); chicken kabobs (47 - Cold Holding); chopped Spanish (46 - Cold Holding). Stop Sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by old food debris in hand wash sink at the entrance of the kitchen. Discussed with operator the need to educate staff to use hand wash sinks for hand washing only. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat balls, pasta, spinach quiche prepped more than 24 hours no date. All items Stop Sale for temperature abuse. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed the need to follow manufacturers directions on proper thawing. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the reach in cooler holding several food items holding above 41F. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Wooden wall in the back storage area next to the walk in cooler has large openings to the outside at the base. Discussed with operator the need to seal the openings to protect against pests and other contamination. Warning