WENDY'S #969

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches, operator had employees remove watches. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Operator separated containers. Corrective Action Taken

Basic - Equipment in poor repair. Metal containers dented in ware washing area.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

Basic - Floor soiled/has accumulation of debris. Food debris underneath equipment on cookline. Walk in freezer.

Basic - Nonfood-contact surface soiled with food debris. Inside reach in cooler on prep line. No food stored in the cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Food container stacked before air dried Repeat Violation

Basic - Equipment in poor repair. Plexiglass broken at fryers Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employee s involved in food preparation with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting between 2 plastic food pans.

Basic - Equipment in poor repair. Plexiglass next to fryers cracked and broken.

Basic - Floor not cleaned when the least amount of food is exposed. Behind fryer has an accumulation of grease and food debris

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee touched raw ground beef with bare hands and rinsed hands for approximately 3 seconds. Discussed the importance of proper hand washing.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 114F hot hold less than 4 hours.Discussed the importance of hot holding at proper temperature.

Basic - Employee with no hair restraint while engaging in food preparation. Operator participated in food prep no hair restraint.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available. Discussed the importance of having chemical test kits to be able to check for proper ppm of chemicals.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind front counter no paper towels. Operator stated they are out of paper towels. They have 1 partial roll at hand wash sink in prep area

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine is heavily soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 food containers on wire storage rack with old food debris. Operator removed the containers to be washed rinsed and sanitized Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment

Basic - Food storage container/container lid cracked or broken. Lid to lemonade dispenser has several small cracks around the rim.

Basic - Food stored on floor. 2 cases stored on the floor of the walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hoses used on bag in box beverages

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior microwave has accumulation of grease/food debris. Microwave cleaned after discussion with operator. Corrected On-Site Repeat Violation