Sep 13, 2021
Complaint Full
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda gun at bar, soda nozzles at beverage station Repeat Violation Warning - From follow-up inspection 2021-09-13: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line Warning - From follow-up inspection 2021-09-13: Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In back prep area Warning - From follow-up inspection 2021-09-13: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-09-13: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In dish area Warning - From follow-up inspection 2021-09-13: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2021-09-13: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2021-09-13: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-13: Time Extended
Sep 9, 2021
Complaint Full
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. Bottle of ibuprofen above prep table, manager removed Corrected On-Site Warning
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager rubbed hands together for 6 seconds, discussed proper hand washing procedure Corrective Action Taken Warning
12A-19-4
High Priority - Employee washed hands with cold water. Employee washed hands with no soap and cold water, water temperature 89°F, discussed proper hand washing procedure Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48°F - Cold Holding); diced tomatoes (47°F - Cold Holding); sausage (55°F - Cold Holding); diced ham (56°F - Cold Holding), top rail of reach in cooler, manager iced product Corrective Action Taken Repeat Violation Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda gun at bar, soda nozzles at beverage station Repeat Violation Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsed a towel off in hand sink next to cook line, discussed proper use of hand sink Corrective Action Taken Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line Warning
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. In back prep area Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on prep table, manager removed Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to cutting board, speaker on shelf above prep table, carton of eggs and drink in walk in cooler, manager removed Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager on line with no hair restraint Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. On cook line behind and under equipment on both sides Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In dish area Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning