WINGHOUSE BAR AND GRILL

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on the counter in the dishwasher area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wedged tomatoes on cook line 44F cold hold. Closed lid of until to not allow cold air to escape. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill on cook line, pizza oven on counter on cooks line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Boxes and a large piece of equipment stored in front of of hand wash sink in rear of kitchen. Discussed the need to keep hand wash sinks unblocked and easily accessible. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room ceiling not tight fitting over drain board, wooden cover around ac duct around bar in poor repair due to leak. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in dish room cooks line, prep areas and storage areas. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a bus tub that is soiled with food debris. Discussed with the operator the need to store clean utensils on a clean surface. Operator removed dishes from soiled container and replaced with a clean container Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach observed on cook line between the fryer and garbage can. Warning

Basic - Floor area(s) covered with standing water. Walk in cooler back prep area. Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled cook line, prep area, dish room, and storage areas. Warning

Basic - Hole in or other damage to wall. Holes in door frame of doors near dish room and at back prep areas. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room , prep area Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold unit on cook line Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under prep table soiled with food debris. Discussed the need to keep cooler interiors clean and sanitized. Warning

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed flying around wet mop heads near chemical room. 2 live flies observed at mop sink. Operator moved wet mop heads to the outside of the building. Warning Priority: High Priority

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 3 Rodent droppings observed in hallway between dish room and cook line. Operator disposed of rodent droppings, cleaned and disinfected the area. Warning Priority: High Priority

Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: Equipment in poor repair. Cold holding units on cook line not operating. Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Floors heavily soiled with grease and food debris behind and under equipment on cook line, storage area, behind the bar and prep areas. Warning Priority: Basic

Basic - Observed: Food stored on floor. Buckets of pickles stored on the floor of walk in cooler. Discussed the need to store all food a minimum of 6 inches off the floor. Warning Priority: Basic