Sep 16, 2025
Routine - Food
Inspection Completed - No Further Action
32530 US HWY 19 N, Palm Harbor, FL 34684
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustical tile in rear hallway where 2 liters of soda stored. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in rear hallway, 2 liter bottles of soda stored in area.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in ceiling tiles in rear hall way.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above prep table. Had a discussion on how to properly store employee beverages. Employee removed beverage Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.